Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter

Journal of Dairy Research

Volumn 80, Issue 3, 2013, Pages 319-325

  De Souza, Vanessa Rios ^a   Freire, Tassyana Vieira Marques ^a   Saraiva, Carla Gonçalves ^a   De Deus Souza Carneiro, João ^a   Pinheiro, Ana Carla Marques ^a   Nunes, Cleiton Antônio ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

butter; monosodium glutamate; potassium chloride; potassium phosphate; TDS

Indexed keywords

GLUTAMATE SODIUM; PHOSPHATE; POTASSIUM CHLORIDE; POTASSIUM DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE; SODIUM CHLORIDE;

ANIMAL; ARTICLE; BUTTER; CATTLE; FEMALE; FOOD HANDLING; FOOD QUALITY; METHODOLOGY; STANDARD; TASTE; TIME;

ANIMALS; BUTTER; CATTLE; FEMALE; FOOD HANDLING; FOOD QUALITY; PHOSPHATES; POTASSIUM CHLORIDE; POTASSIUM COMPOUNDS; SODIUM CHLORIDE; SODIUM GLUTAMATE; TASTE; TIME FACTORS;

EID: 84880835504     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000204     Document Type: Article

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