Effect of the addition of soy lecithin and yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

Polimeros

Volumn 23, Issue 3, 2013, Pages 339-345

  Dias, Tatiana P ^a   Grosso, Carlos R F ^a   Andreuccetti, Caroline ^b   De Carvalho, Rosemary A ^c   Galicia García, Tomás ^d   Martinez Bustos, Fernando ^d  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Functional properties; Protein based film; Saponin; Surfactants

Indexed keywords

BIODEGRADABLE FILM; ELONGATION VALUES; FUNCTIONAL PROPERTIES; MAXIMUM CONCENTRATIONS; PROTEIN MATRIX; SAPONIN; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

LECITHIN; MECHANICAL PROPERTIES; MORPHOLOGY; PHASE SEPARATION; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SOLUBILITY; SURFACE ACTIVE AGENTS; TENSILE STRENGTH;

GLYCEROL;

EID: 84880787938     PISSN: 01041428     EISSN: None     Source Type: Journal    
DOI: 10.4322/polimeros.2013.005     Document Type: Article

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