Resveratrol and other phenolics from the bark of Yucca schidigera Roezl.

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 747-752

  Oleszek, Wieslaw ^a   Sitek, Magdalena ^a   Stochmal, Anna ^a   Piacente, Sonia ^b   Pizza, Cosimo ^b   Cheeke, Peter ^c  

^a STATE RESEARCH INSTITUTE   (Poland)

^b UNIVERSITY OF SALERNO   (Italy)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Phenolics; Resveratrol; Stilbenes; Yucca; Yucca schidigera; Yuccaols A C

Indexed keywords

FLAVONE DERIVATIVE; MEDICINAL PLANT; PHENOL DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE;

ANGIOSPERM; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONFORMATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PLANT; STRUCTURE ANALYSIS; YUCCA SCHIDIGERA;

FLAVONOIDS; LILIACEAE; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; PHENOLS; PLANT STEMS; PLANTS, MEDICINAL; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; STILBENES;

MAGNOLIOPHYTA; YUCCA; YUCCA SCHIDIGERA;

EID: 0035118645     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001056f     Document Type: Article

References (2)

1. Cheeke, P. P. Saponins: surprising benefits of desert plants. In The Linus Pauling Institute Newsletter. Oregon State University: Corvallis, OR, 1998; pp 4-5.
2. Wallace, R. J.; Arthaud, L.; Newbold, C. J. Influence of Yucca schidigera extract on ruminal ammonia concentrations and ruminal microorganisms. Appl. Environ. Microbiol. 1994, 60, 1762-1767.