Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions

Science of the Total Environment

Volumn 463-464, Issue , 2013, Pages 943-951

  Prazeres, Ana R ^a,b   Carvalho, Fátima ^a   Rivas, Javier ^b   Patanita, Manuel ^a   DÔres, Jóse ^a  

^a INSTITUTO POLITÉCNICO DE BEJA   (Portugal)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Dairy effluents; Nutrient competition; Saline wastewater; Sodium accumulation; Tolerance mechanisms; Vegetative tissues

Indexed keywords

BIODEGRADABLE ORGANIC MATTER; CHEMICAL CHARACTERIZATION; DAIRY EFFLUENTS; LYCOPERSICON ESCULENTUM MILL; SALINE WASTEWATER; TOLERANCE MECHANISMS; VEGETATIVE TISSUE; WATER POTENTIAL DIFFERENCES;

AGRICULTURE; CHLORINE COMPOUNDS; FRUITS; HISTOLOGY; INDICATORS (CHEMICAL); NITROGEN; NUTRIENTS; TISSUE; WASTEWATER DISPOSAL; WASTEWATER RECLAMATION;

PLANTS (BOTANY);

CALCIUM; FRESH WATER; ORGANIC MATTER; POTASSIUM; SODIUM;

BIOACCUMULATION; CULTIVAR; EFFLUENT; FRUIT; GROWTH RESPONSE; INDUSTRIAL WASTE; NITROGEN; NUTRIENT; ORGANIC MATTER; POLLUTION TOLERANCE; SALINITY; SODIUM; WASTE DISPOSAL; WASTE TREATMENT; WASTEWATER;

ABSORPTION; ARTICLE; CHEESE WHEY; CHEMICAL ANALYSIS; CONTROLLED STUDY; CULTIVAR; ION TRANSPORT; MONITORING; NONHUMAN; NUTRIENT; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT STEM; PRIORITY JOURNAL; SALINITY; SALT TOLERANCE; TOMATO; WASTE WATER MANAGEMENT; WASTE WATER RECYCLING; WHEY;

DAIRY EFFLUENTS; NUTRIENT COMPETITION; SALINE WASTEWATER; SODIUM ACCUMULATION; TOLERANCE MECHANISMS; VEGETATIVE TISSUES;

CHEESE; CHLORIDES; LYCOPERSICON ESCULENTUM; MILK PROTEINS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; POTASSIUM; RECYCLING; SALINITY; SALT-TOLERANCE; SODIUM; WASTE DISPOSAL, FLUID; WASTE WATER;

EID: 84880653111     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2013.06.080     Document Type: Article

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