Whey utilization in furrow irrigation: Effects on aggregate stability and erosion

Bioresource Technology

Volumn 99, Issue 17, 2008, Pages 8458-8463

  Lehrsch, Gary A ^a   Robbins, Charles W ^a   Brown, Melvin J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Acid whey; Aggregate stability; Food processing byproducts; Furrow erosion; Waste utilization

Indexed keywords

EROSION; IRRIGATION; SEDIMENTATION; SOIL MECHANICS; SOILS;

AGGREGATE STABILITY; APPLIED (CO); COTTAGE CHEESE; FURROW IRRIGATION; SEDIMENT LOSSES; SOIL AGGREGATES; SOIL STRUCTURE (IGC: D5/D10);

AGGREGATES;

WATER;

AGGREGATE STABILITY; EROSION; FLUME EXPERIMENT; FURROW IRRIGATION; INFILTRATION; IRRIGATION; SILTY LOAM; SOIL IMPROVEMENT; SOIL STRUCTURE;

ARTICLE; CHEMICAL PARAMETERS; GRAVITY; IRRIGATION (AGRICULTURE); LOAM SOIL; MEASUREMENT; PRIORITY JOURNAL; RECYCLING; SEDIMENT; SOIL; SOIL AGGREGATION; SOIL EROSION; SOIL STRUCTURE; WHEY;

DAIRY PRODUCTS; GEOLOGIC SEDIMENTS; SOIL;

EID: 47749093467     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.02.050     Document Type: Article

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