Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars

Plant Science

Volumn 152, Issue 1, 2000, Pages 59-65

  Alian, Akram ^a   Altman, Arie ^a   Heuer, Bruria ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Ion content; Lycopersicon esculentum; Osmotic potential; Proline

Indexed keywords

ARTICLE; FOOD ANALYSIS; GENETIC VARIABILITY; NONHUMAN; OSMOSIS; PHYTOCHEMISTRY; SALINITY; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0034615514     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(99)00220-4     Document Type: Article

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