Phenol oxidation by mushroom waste extracts: A kinetic and thermodynamic study

Bioresource Technology

Volumn 143, Issue , 2013, Pages 678-681

  Pigatto, Gisele ^a,b   Lodi, Alessandra ^b   Aliakbarian, Bahar ^b   Converti, Attilio ^b   da Silva, Regildo Marcio Gonçalves ^c   Palma, Mauri Sérgio Alves ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

^c Statal University Paulista   (Brazil)

Author keywords

Agaricus bisporus; Kinetics; Stability; Thermodynamics; Tyrosinase

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; ENZYME KINETICS; KINETICS; OXIDATION; PHENOLS; THERMODYNAMICS;

AGARICUS BISPORUS; IRREVERSIBLE DENATURATION; KINETIC AND THERMODYNAMIC STUDIES; PHENOL CONCENTRATION; REVERSIBLE INACTIVATION; REVERSIBLE UNFOLDING; THERMODYNAMIC PARAMETER; TYROSINASE;

BIODEGRADATION;

FUNGAL EXTRACT; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE;

ENZYME ACTIVITY; MILL; MUSHROOM; OXIDATION; PH; PHENOL; REACTION KINETICS; THERMODYNAMICS; WASTEWATER;

ARTICLE; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME INACTIVATION; MICHAELIS CONSTANT; MUSHROOM; NONHUMAN; OXIDATION KINETICS; PH; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS; THERMOSTABILITY; WASTE WATER;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84880601359     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.06.069     Document Type: Article

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