Benefit of a low-fat over high-fat diet on vascular health during alternate day fasting

Nutrition and Diabetes

Volumn 3, Issue MAY, 2013, Pages

  Klempel, M C ^a   Kroeger, C M ^a   Norkeviciute, E ^a   Goslawski, M ^a   Phillips, S A ^a   Varady, K A ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Adipokines; Alternate day fasting; Calorie restriction; Dietary fat; Endothelial function; Obese humans

Indexed keywords

ADIPOCYTOKINE; ADIPONECTIN; LEPTIN; RESISTIN;

ADULT; ALTERNATE DAY FASTING; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIETARY COMPLIANCE; FEMALE; FOOD; HUMAN; HUNGER; LIPID DIET; LOW FAT DIET; OBESITY; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

EID: 84880561967     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2013.14     Document Type: Article

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