Fungicide contamination reduces beneficial fungi in bee bread based on an area-wide field study in honey bee, apis mellifera, colonies

Journal of Toxicology and Environmental Health - Part A: Current Issues

Volumn 76, Issue 10, 2013, Pages 587-600

  Yoder, Jay A ^a   Jajack, Andrew J ^a   Rosselot, Andrew E ^a   Smith, Terrance J ^a   Yerke, Mary Clare ^a   Sammataro, Diana ^b  

^a WITTENBERG UNIVERSITY   (United States)

^b CARL HAYDEN BEE RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBENDAZIM; CHLOROTHALONIL; CYPRODINIL; FUNGICIDE; IPRODIONE; MYCLOBUTANIL; PROPICONAZOLE; TIABENDAZOLE;

ABSIDIA; ALTERNARIA; APIS MELLIFERA; ARTICLE; ASPERGILLUS; AUREOBASIDIUM; BEE; BIOCHEMICAL COMPOSITION; BREAD; CLADOSPORIUM; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FERMENTATION; FUNGAL CONTAMINATION; FUNGAL STRUCTURES; FUNGICIDE APPLICATION; FUNGUS CULTURE; FUNGUS ISOLATION; FUSARIUM; GEOTRICHUM; HONEYBEE; MUCOR; NONHUMAN; ORCHARD; PAECILOMYCES; PENICILLIUM; PLANT DISEASE; PRIORITY JOURNAL; RHIZOPUS; RURAL AREA; SCOPULARIOPSIS; TRICHODERMA;

ANIMALS; ANTI-INFECTIVE AGENTS; BEES; DRUG CONTAMINATION; FUNGI; FUNGICIDES, INDUSTRIAL; PROPOLIS;

EID: 84880537755     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287394.2013.798846     Document Type: Article

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