Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets

Journal of Food Science

Volumn 50, Issue 4, 1985, Pages 990-996

  POST, LAURIE S ^a   LEE, DEBORAH A ^a   SOLBERG, MYRON ^a   FURGANG, DAVID ^a   SPECCHIO, JOHN ^a   GRAHAM, CHARLES ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN;

CLOSTRIDIUM BOTULINUM TYPE E; FISH; FOOD CONTAMINATION; FOOD STORAGE; NONHUMAN;

EID: 0021874749     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1985.tb12996.x     Document Type: Article

References (16)

1. Toxin production by Clostrldlum botulinum type E in vacuum‐packed irradiated fresh fish in relation to changes of the associated microflora
2. Clostridium botulinurn type E in fish of the Great Lakes
3. The growth and toxin production of Clostrldium botulinum type E in certain vacuum‐packed fish
4. A comparison of toxin produced by Clostridium botulinum type E in irradiated and unirradiated vacuum‐packed fish
5. Incidence of Clostridium botulinum type E in salmon and other marine fish in the Pacific Northwest
6. Incidence of Clostridium botulinum type E from the Pacific Coast of the United States
7. Assessment of the risk of botulism from vacuum‐packed raw fish: a review
8. Incidence of Clostridium botulinum type E in commercially and laboratory dressed whitefish chubs
9. 2 modified atmosphere and potassium sorbate ice at 1°C
10. Clostridium botulinum food poisoning
11. Clostridium botulinum type E in frozen vacuum‐packed fish
12. Bovine serum eliminates rapid nonspecific toxic reactions during bioassay of stored fish for Clostridium botulinum toxin
13. Effect of modified atmosphere storage on C. botulinum toxigenesis and the spoilage microflora of salmon fillets
14. Growth and toxin production by Clostridium botulinum in model acidified systems