Temperature logging of fish catches using autonomous sensing units

Trends in Food Science and Technology

Volumn 11, Issue 8, 2000, Pages 291-295

  McAteer, Karl ^a   Raftery, Declan ^a   Diamond, Dermot ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER PROGRAM; FISH; FOOD INDUSTRY; FOOD SPOILAGE; FOOD STORAGE; ONLINE MONITORING; STORAGE TEMPERATURE;

CATCHMENTS; MONITORING; TEMPERATURE MEASUREMENT;

SEAFOODS;

FOOD PRODUCTS;

EID: 0034446554     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00008-5     Document Type: Note

References (15)

1. Sensors in manufacturing systems
2. Context aware, adaptive wearable computers as remote interfaces to intelligent environments
3. Fresh and lightly preserved seafood