A comparison of overall versus duty-specific food poisoning prevention knowledge among restaurant food handlers

Food Protection Trends

Volumn 31, Issue 11, 2011, Pages 664-671

  Dworkin, Mark S ^a   Udompat, Patpong ^a   Panchal, Palak ^a   Liu, Li ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880406446     PISSN: 15419576     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Centers for Disease Control and Prevention. 2007. Outbreak surveillance data. Available at: http://www.cdc.gov/outbreaknet/surveillance-data.html. Accessed 2 September 2010.
2. Chicago Department of Public Health. 2010. Food Protection Division - Food inspection reporting system: general information. Available at: http://webapps.cityofchicago.org/healthinspection/General-Info.jsp. Accessed 16 October 2010.
3. DeBess, E. E., E. Pippert, F. J. Angulo, and P. R. Cieslak. 2009. Food handler assessment in Oregon. Foodborne Pathog. Dis. 6:329-335.
4. Garman, R., T. F Jones, and M. H. Kennedy. 2002. Restaurant-associated behavior from the FoodNet population survey 1998-1999 (abstract 89). In Program and abstracts of the International Conference on Emerging Infectious Diseases (Atlanta). Atlanta: Centers for Disease Control and Prevention. 97.
5. Lynch, M., J. Painter, R. Woodruff, and C. Braden. 2006. Surveillance for foodborne-disease outbreaks - United States, 1998-2002. MMWR Surveil. Summ. 55(SS10): 1-34.
6. Panchal, P., L. Liu, and M.S. Dworkin. 2011. Food safety knowledge differs among Spanish and English speakers. (Unpublished.)