Food handler assessment in oregon

Foodborne Pathogens and Disease

Volumn 6, Issue 3, 2009, Pages 329-335

  DeBess, Emilio E ^a   Pippert, Eric ^a   Angulo, Frederick J ^b   Cieslak, Paul R ^a  

^a OREGON DEPARTMENT OF HUMAN SERVICES   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; FOOD HANDLING; FOOD POISONING; FOOD SAFETY; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES;

ASIAN AMERICANS; CERTIFICATION; DISEASE TRANSMISSION, INFECTIOUS; EDUCATIONAL STATUS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD; FOOD CONTAMINATION; FOOD HANDLING; HEALTH EDUCATION; HISPANIC AMERICANS; HUMANS; MALE; OREGON; QUESTIONNAIRES; RESTAURANTS; SAFETY;

EID: 63849316414     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0102     Document Type: Article

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