Effect of 1-MCP combined with controlled freezing point storage on browning-preventing and freshness-keeping of Mopan persimmon

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 43, Issue 5, 2012, Pages 108-113

  Zhang, Peng ^a   Li, Jiangkuo ^a   Chen, Shaohui ^a   Zhang, Ping ^a  

^a National Engineering and Technology Research Center for Preservation of Agricultural Products   (China)

Author keywords

1 MCP; Browning; Controlled freezing point storage; Mopan persimmon

Indexed keywords

1-MCP; BROWNING; CONTROL GROUPS; FREEZING POINT; FRESHNESS-KEEPING; FRUIT FIRMNESS; FRUIT STORAGE; MOPAN PERSIMMON; RELATIVE CONDUCTANCE; SENESCENCE PROCESS; STORAGE LIFE; STORAGE PERIODS; TITRATABLE ACIDITY; TOTAL SOLUBLE SOLIDS; VITAMIN C;

FRUITS; PLANTS (BOTANY);

FREEZING;

EID: 84862981932     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: 10.6041/j.issn.1000-1298.2012.05.019     Document Type: Article

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