메뉴 건너뛰기




Volumn 35, Issue 1, 2014, Pages 79-84

Retail food stores' internet-based own-check databank records and health officers' on-site inspection results for cleanliness and food holding temperatures reveal inconsistencies

Author keywords

Cleanliness; Inspection; Official control; Own check; Retail food store; Temperature

Indexed keywords


EID: 84880414769     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.050     Document Type: Article
Times cited : (16)

References (24)
  • 1
    • 84880402552 scopus 로고    scopus 로고
    • Anonymous Regulation 882/2004 of the European parliament and the council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
    • Accessed 08.11.12
    • Anonymous Regulation 882/2004 of the European parliament and the council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Official Journal of the European Union 2004, L165. Accessed 08.11.12. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do%3furi%3dCONSLEG:2004R0882:20120101:EN:%20PDF.
    • (2004) Official Journal of the European Union , vol.165 L
  • 2
    • 84880409593 scopus 로고    scopus 로고
    • Anonymous, Zoonoses Centre, Helsinki, Accessed 07.01.13
    • Anonymous Zoonoses in Finland in 2000-2010 2010, Zoonoses Centre, Helsinki, Accessed 07.01.13. http://www.zoonoosikeskus.fi/attachments/zoonoosit/zoonosesinfinland_final_nettiversio.pdf.
    • (2010) Zoonoses in Finland in 2000-2010
  • 4
    • 84880439549 scopus 로고    scopus 로고
    • Evira, Tukes, Valvira, Helsinki 2012, Accessed 08.11.12
    • Anonymous Mutual control program for environmental health 2011-2014, up-date for 2013 2012, Evira, Tukes, Valvira, Helsinki 2012, Accessed 08.11.12. http://www.valvira.fi/files/valvontaohjelmat/ymparistoterveydenhullon_yhteinen_valvontaohjelma_paivitys_14062012.pdf.
    • (2012) Anonymous Mutual control program for environmental health 2011-2014, up-date for 2013
  • 6
    • 37349131920 scopus 로고    scopus 로고
    • Cleaning and handling implements as potential reservoirs for bacterial contamination of some ready-to-eat foods in retail delicatessen environments
    • Christison C.A., Lindsay D., Von Holy A. Cleaning and handling implements as potential reservoirs for bacterial contamination of some ready-to-eat foods in retail delicatessen environments. Journal of Food Protection 2007, 70:2878-2883.
    • (2007) Journal of Food Protection , vol.70 , pp. 2878-2883
    • Christison, C.A.1    Lindsay, D.2    Von Holy, A.3
  • 8
    • 84865573393 scopus 로고    scopus 로고
    • The European union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010
    • EFSA, 442 pp., Accessed 08.11.12
    • EFSA The European union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA Journal 2012, 10(3):2597. 442 pp., Accessed 08.11.12. http://www.efsa.europa.eu/en/efsajournal/pub/2597.htm.
    • (2012) EFSA Journal , vol.10 , Issue.3 , pp. 2597
  • 9
    • 84880444330 scopus 로고    scopus 로고
    • Finnish Food Safety Authority Evira. Evira publications 2, 2011, Accessed 08.11.12
    • Evira Foodborne and waterborne outbreaks in Finland 2009 2011, Finnish Food Safety Authority Evira. Evira publications 2, 2011, Accessed 08.11.12. http://www.evira.fi/files/products/1304406544069_ruokamyrkytykset_suomessa_2009.pdf.
    • (2011) Evira Foodborne and waterborne outbreaks in Finland 2009
  • 10
    • 84880409349 scopus 로고    scopus 로고
    • Finnish Food Safety Authority Evira. Evira publications 10, 2011, Accessed 07.01.13
    • Evira Evaluation of municipal food control for the year 2010 2011, Finnish Food Safety Authority Evira. Evira publications 10, 2011, Accessed 07.01.13. http://www.evira.fi/files/products/1321875526777_eviran_julkaisuja_10_2011.pdf.
    • (2011) Evira Evaluation of municipal food control for the year 2010
  • 11
    • 78649280092 scopus 로고    scopus 로고
    • FDA, U. S. Food and Drug Administration, Accessed 08.11.12
    • FDA Food code 2009 2009, U. S. Food and Drug Administration, Accessed 08.11.12. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/FoodCode2009/default.htm.
    • (2009) Food code 2009
  • 12
    • 84880431895 scopus 로고    scopus 로고
    • FGTA, Finnish Grocery Trade Association, 29.6.2012, Accessed 05.11.12
    • FGTA Retail food store guide (Myymäläohje) 2012, Finnish Grocery Trade Association, 29.6.2012, Accessed 05.11.12. http://www.pty.fi/tietopankkikoulutus2012.html.
    • (2012) Retail food store guide (Myymäläohje)
  • 13
  • 14
    • 77954625330 scopus 로고    scopus 로고
    • Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets
    • Kjeldgaard K.J., Stormly M.L., Leisner J.J. Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets. Food Control 2010, 21:1453-1457.
    • (2010) Food Control , vol.21 , pp. 1453-1457
    • Kjeldgaard, K.J.1    Stormly, M.L.2    Leisner, J.J.3
  • 16
    • 34748813766 scopus 로고    scopus 로고
    • Areview of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments
    • Lianou A., Sofos J. Areview of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments. Journal of Food Protection 2007, 70:2172-2198.
    • (2007) Journal of Food Protection , vol.70 , pp. 2172-2198
    • Lianou, A.1    Sofos, J.2
  • 17
    • 21644446789 scopus 로고    scopus 로고
    • Cold chain maintaining in food trade
    • Likar K., Jevšnik M. Cold chain maintaining in food trade. Food Control 2006, 17:108-113.
    • (2006) Food Control , vol.17 , pp. 108-113
    • Likar, K.1    Jevšnik, M.2
  • 19
    • 84870332474 scopus 로고    scopus 로고
    • Reasons for using enforcement measures in food premises in Finland
    • Lundén J. Reasons for using enforcement measures in food premises in Finland. Food Control 2013, 31:84-89.
    • (2013) Food Control , vol.31 , pp. 84-89
    • Lundén, J.1
  • 23
    • 34547493187 scopus 로고    scopus 로고
    • Association of food premises inspection and disclosure program with retail-acquired foodborne illness and operator noncompliance in Toronto
    • Serapiglia T., Kennedy E., Thompson S., de Burger R. Association of food premises inspection and disclosure program with retail-acquired foodborne illness and operator noncompliance in Toronto. Journal of Environmental Health 2007, 70:54-59.
    • (2007) Journal of Environmental Health , vol.70 , pp. 54-59
    • Serapiglia, T.1    Kennedy, E.2    Thompson, S.3    de Burger, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.