Dietary intake of B vitamins and methionine and colorectal cancer risk

Nutrition and Cancer

Volumn 65, Issue 5, 2013, Pages 659-667

  Bassett, Julie K ^a   Severi, Gianluca ^a,b   Hodge, Allison M ^a   Baglietto, Laura ^a,b   Hopper, John L ^b   English, Dallas R ^a,b   Giles, Graham G ^a,b,c  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; METHIONINE; PYRIDOXINE; RIBOFLAVIN; VITAMIN B GROUP;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CARBON METABOLISM; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; RECTUM CANCER; RISK ASSESSMENT; RISK REDUCTION; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; DIET; FEMALE; FOLIC ACID; FOLLOW-UP STUDIES; HUMANS; MALE; METHIONINE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VITAMIN B 12; VITAMIN B 6; VITAMIN B COMPLEX;

EID: 84880410230     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.789114     Document Type: Article

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