Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer

Cancer Causes and Control

Volumn 21, Issue 8, 2010, Pages 1171-1181

  Williams, Christina Dawn ^a   Satia, Jessie A ^a,b   Adair, Linda S ^a   Stevens, June ^a   Galanko, Joseph ^b   Keku, Temitope O ^b   Sandler, Robert S ^a,b  

^a The University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Colorectal cancer; Dietary supplements; Disparities; Micronutrients; Race

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CYANOCOBALAMIN; DNA; FOLIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT; PYRIDOXINE; SELENIUM;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CAUCASIAN; CIGARETTE SMOKING; COLORECTAL CANCER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA METHYLATION; EDUCATIONAL STATUS; FAMILY HISTORY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK REDUCTION; UNITED STATES; COLORECTAL NEOPLASMS; ETHNOLOGY; GENETICS; MIDDLE AGED; RISK FACTOR;

ADULT; AFRICAN AMERICANS; AGED; ANTIOXIDANTS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY SUPPLEMENTS; DNA METHYLATION; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 77955718293     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9544-3     Document Type: Article

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