Micronutrient intake and risk of colon and rectal cancer in a Danish cohort

Cancer Epidemiology

Volumn 34, Issue 1, 2010, Pages 40-46

  Roswall, Nina ^a   Olsen, Anja ^a   Christensen, Jane ^a   Dragsted, Lars O ^b   Overvad, Kim ^c   Tjønneland, Anne ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Colonic neoplasms; Colorectal neoplasms; Dietary supplements; Micronutrients; Prospective cohort study; Rectal neoplasms

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; TRACE ELEMENT;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CANCER RISK; COLON CANCER; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM CANCER; RISK ASSESSMENT; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

COLONIC NEOPLASMS; DENMARK; DIETARY SUPPLEMENTS; EATING; FEMALE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; PROSPECTIVE STUDIES; RECTAL NEOPLASMS; RISK ASSESSMENT; RISK FACTORS;

EID: 76449111345     PISSN: 18777821     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.canep.2009.12.012     Document Type: Article

References (43)

1. Boursi B., and Arber N. Current and future clinical strategies in colon cancer prevention and the emerging role of chemoprevention. Curr Pharm Des 13 22 (2007) 2274-2282
2. Ahmed F.E. Effect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risks. J Environ Sci Health C: Environ Carcinog Ecotoxicol Rev 22 2 (2004) 91-147
3. World Cancer Research Fund. Food, Nutrition, Physical Activity and the prevention of cancer-a global perspective. first ed. (2007), AICR, Washington DC
4. Sanjoaquin M.A., Allen N., Couto E., Roddam A.W., and Key T.J. Folate intake and colorectal cancer risk: a meta-analytical approach. Int J Cancer 113 February (5) (2005) 825-828
5. Moller P., Wallin H., and Knudsen L.E. Oxidative stress associated with exercise, psychological stress and life-style factors. Chem Biol Interact 102 1 (1996) 17-36 Sep 27
6. van den B.H., van der G.M., and Hendriks H. Influence of lifestyle on vitamin bioavailability. Int J Vitam Nutr Res 72 January (1) (2001) 53-59
7. Larsson S.C., Giovannucci E., and Wolk A. A prospective study of dietary folate intake and risk of colorectal cancer: modification by caffeine intake and cigarette smoking. Cancer Epidemiol Biomarkers Prev 14 March (3) (2005) 740-743
8. Cook N.R., Le I.M., Manson J.E., Buring J.E., and Hennekens C.H. Effects of beta-carotene supplementation on cancer incidence by baseline characteristics in the Physicians' Health Study (United States). Cancer Causes Control 11 August (7) (2000) 617-626
9. Cole B.F., Baron J.A., Sandler R.S., et al. Folic acid for the prevention of colorectal adenomas: a randomized clinical trial. JAMA 297 June (21) (2007) 2351-2359
10. Kim Y.I. Folate: a magic bullet or a double edged sword for colorectal cancer prevention?. Gut 55 October (10) (2006) 1387-1389
11. Mason J.B., Dickstein A., Jacques P.F., et al. A temporal association between folic acid fortification and an increase in colorectal cancer rates may be illuminating important biological principles: a hypothesis. Cancer Epidemiol Biomarkers Prev 16 July (7) (2007) 1325-1329
12. Hirsch S., Sanchez H., Albala C., et al. Colon cancer in Chile before and after the start of the flour fortification program with folic acid. Eur J Gastroenterol Hepatol 21 April (4) (2009) 436-439
13. Prinz-Langenohl R., Fohr I., and Pietrzik K. Beneficial role for folate in the prevention of colorectal and breast cancer. Eur J Nutr 40 June (3) (2001) 98-105
14. Kim Y.I. Folate and colorectal cancer: an evidence-based critical review. Mol Nutr Food Res 51 March (3) (2007) 267-292
15. Tjonneland A., Olsen A., Boll K., et al. Study design, exposure variables, and socioeconomic determinants of participation in diet, cancer and health: a population-based prospective cohort study of 57,053 men and women in Denmark. Scaninavian J Public Health 35 (2007) 432-441
16. Overvad K., Tjonneland A., Haraldsdottir J., Ewertz M., and Jensen O.M. Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark. Int J Epidemiol 20 December (4) (1991) 900-905
17. Storm H.H., Michelsen E.V., Clemmensen I.H., and Pihl J. The Danish Cancer Registry-history, content, quality and use. Dan Med Bull 44 November (5) (1997) 535-539
18. World Health Organization. International Statistical Classification of Diseases and Related Health Problems 10th Revision. http://wwwwhoint/classifications/apps/icd/icd10online 2009 [cited 2009 March 16].
19. Greenland S. Avoiding power loss associated with categorization and ordinal scores in dose-response and trend analysis. Epidemiology 6 July (4) (1995) 450-454
20. Greenland S. Dose-response and trend analysis in epidemiology: alternatives to categorical analysis. Epidemiology 6 July (4) (1995) 356-365
21. Tjonneland A., Overvad K., Haraldsdottir J., Bang S., Ewertz M., and Jensen O.M. Validation of a semiquantitative food frequency questionnaire developed in Denmark. Int J Epidemiol 20 December (4) (1991) 906-912
22. Tjonneland A., Haraldsdottir J., Overvad K., Stripp C., Ewertz M., and Jensen O.M. Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire. Int J Epidemiol 21 August (4) (1992) 770-777
23. Haraldsdottir J., Tjonneland A., and Overvad K. Validity of individual portion size estimates in a food frequency questionnaire. Int J Epidemiol 23 August (4) (1994) 786-796
24. Mikkelsen T.B., Osler M., and Olsen S.F. Validity of protein, retinol, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort. Public Health Nutr 9 6 (2006)
25. Brunner E., Stallone D., Juneja M., Bingham S., and Marmot M. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Br J Nutr 86 September (3) (2001) 405-414
26. Pufulete M., Emery P.W., Nelson M., and Sanders T.A. Validation of a short food frequency questionnaire to assess folate intake. Br J Nutr 87 April (4) (2002) 383-390
27. Ishihara J., Yamamoto S., Iso H., Inoue M., and Tsugane S. Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan. Nutr J 4 (2005) 26
28. Willet W.C. Nutritional Epidemiolgy. second ed. (1998), Oxford University Press, Oxford
29. Messerer M., and Wolk A. Sensitivity and specificity of self-reported use of dietary supplements. Eur J Clin Nutr 58 December (12) (2004) 1669-1671
30. Goldman I.L., Kader A.A., and Heintz C. Influence of production, handling, and storage on phytonutrient content of foods. Nutr Rev 57 September (9 Pt 2) (1999) S46-S52
31. Wei E.K., Giovannucci E., Wu K., et al. Comparison of risk factors for colon and rectal cancer. Int J Cancer 108 January (3) (2004) 433-442
32. Rauscher R., Edenharder R., and Platt K.L. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids. Mutat Res 413 March (2) (1998) 129-142
33. Lee K.W., Lee H.J., Surh Y.J., and Lee C.Y. Vitamin C and cancer chemoprevention: reappraisal. Am J Clin Nutr 78 December (6) (2003) 1074-1078
34. Berger M.M. Can oxidative damage be treated nutritionally?. Clin Nutr 24 April (2) (2005) 172-183
35. Jaszewski R., Misra S., Tobi M., et al. Folic acid supplementation inhibits recurrence of colorectal adenomas: a randomized chemoprevention trial. World J Gastroenterol 14 July (28) (2008) 4492-4498
36. Pufulete M., Al-Ghnaniem R., Khushal A., et al. Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma. Gut 54 May (5) (2005) 648-653
37. Kim Y.I., Baik H.W., Fawaz K., et al. Effects of folate supplementation on two provisional molecular markers of colon cancer: a prospective, randomized trial. Am J Gastroenterol 96 January (1) (2001) 184-195
38. Giovannucci E., Stampfer M.J., Colditz G.A., et al. Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study. Ann Intern Med 129 October (7) (1998) 517-524
39. Fuchs C.S., Willett W.C., Colditz G.A., et al. The influence of folate and multivitamin use on the familial risk of colon cancer in women. Cancer Epidemiol Biomarkers Prev 11 March (3) (2002) 227-234
40. Majumdar A.P., Kodali U., and Jaszewski R. Chemopreventive role of folic acid in colorectal cancer. Front Biosci 9 September (2004) 2725-2732
41. Mason J.B., and Choi S.W. Effects of alcohol on folate metabolism: implications for carcinogenesis. Alcohol 35 April (3) (2005) 235-241
42. Ulrich C.M., and Potter J.D. Folate supplementation: too much of a good thing?. Cancer Epidemiol Biomarkers Prev 15 February (2) (2006) 189-193
43. Lieberman D.A., and Smith F.W. Screening for colon malignancy with colonoscopy. Am J Gastroenterol 86 August (8) (1991) 946-951