Detection of Listeria spp. in liquid egg products and in the egg breaking plants environment and tracking of Listeria monocytogenes by PFGE

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 109-116

  Rivoal, Katell ^a,b   Fablet, Aurore ^a,b   Courtillon, Céline ^a,b   Bougeard, Stéphanie ^a,b   Chemaly, Marianne ^a,b   Protais, Jocelyne ^a,b  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

Egg products; Environment; Listeria monocytogenes; PFGE characterization

Indexed keywords

APAI ENZYME; ASCI ENZYME; EGG PROTEIN; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM DETECTION; CLEANING; CONTROLLED STUDY; DISINFECTION; EGG; EGG BREAKING PLANT; EGG PRODUCTION; ENVIRONMENT; FOOD CONTAMINATION; FRANCE; HEN; LIQUID EGG PRODUCT; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; PASTEURIZATION; PULSED FIELD GEL ELECTROPHORESIS; RAW FOOD; REPRODUCIBILITY; SAMPLING; SEASONAL VARIATION;

EID: 84880388718     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.014     Document Type: Article

References (47)

1. Aase B., Sundheim G., Langsrud S., Rorvik L.M. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes. International Journal of Food Microbiology 2000, 62:57-63.
2. Allerberger F., Wagner M. Listeriosis: a resurgent foodborne infection. Clinical Microbiology and Infection 2010, 16:16-23.
3. Alvarez-Ordonez A., Fernandez A., Bernado A., Lopez M. Heat-resistance prediction of Listeria innocua grown at different temperatures. Journal of Food Safety 2009, 29:474-483.
4. Augustin J.C. Resistance of Listeria monocytogenes to physical exposure. Pathologie Biologie (Paris) 1996, 44:790-807.
5. Autio T., Lunden J., Fredriksson-Ahomaa M., Björkroth J., Sjöberg A.-M., Korkeala H. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources. International Journal of Food Microbiology 2002, 77:83-90.
6. Bartlett F.M., Hawke A.E. Heat resistance of Listeria monocytogenes Scott A and HAL957E1 in various liquid egg products. Journal of Food Protection 1995, 58:1211-1214.
7. Borucki M.K., Gay C.C., Reynolds J., McElwain K.L., Kim S.H., Call D.R., Knowles D.P. Genetic diversity of Listeria monocytogenes strains from a high-prevalence dairy farm. Applied and Environmental Microbiology 2005, 71:5893-5899.
8. Boscher E., Houard E., Denis M. Prevalence and distribution of Listeria monocytogenes serotypes and pulsotypes in sows and fattening pigs in farrow-to-finish farms (France, 2008). Journal of Food Protection 2012, 75:889-895.
9. Brackett R.E., Beuchat L.R. Survival of Listeria monocytogenes on the surface of egg shells and during frying of whole and scrambled eggs. Journal of Food Protection 1992, 55:862-865.
10. Carvalheira A., Eusébio C., Silva J., Gibbs P., Teixeira P. Influence of Listeria innocua on the growth of Listeria monocytogenes. Food Control 2010, 21:1492-1496.
11. Chemaly M., Toquin M.T., Le NÔtre Y., Fravalo P. Prevalence of Listeria monocytogenes in poultry production. Journal of Food Protection 2008, 71(10):1996-2000.
12. Cornu M., Kalmokoff M., Flandrois J.-P. Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths. International Journal of Food Microbiology 2002, 73:261-274.
13. Curiale M.S., Lewus C. Detection of Listeria monocytogenes in samples containing Listeria innocua. Journal of Food Microbiology 1994, 57:1048-1051.
14. Doumith M., Buchreiser C., Glaser P., Jacquet C., Martin P. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. Journal of Clinical Microbiology 2004, 42(8):3819-3822.
15. EFSA The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 20010. EFSA Journal 2012, 10(3):2597. (2012).
16. Gianfranceschi M.V., D'ottavio M.C., Gattuso A., Bella A., Aureli P. Distribution of serotypes and pulsotypes of Listeria monocytogenes from human, food and environmental isolates (Italy 2002-2005). Food Microbiology 2009, 26:520-526.
17. Giovannacci I., Ragimbeau C., Queguiner S., Salvat G., Vendeuvre J.-L., Carlier V., Ermel G. Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology. International Journal of Food Microbiology 1999, 53(2-3):127-140.
18. Goulet V., Leclerq A., Vaillant V., Le monnier A., Laurent E., Thierry-Bled F., Pihier N., De Valk H. Recrudescence récente des cas de listérioses en France. Bulletin Epidémiologique Hebdomadaire 2008, 30-31:268-272.
19. Graves L.M., Swaminathan B. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis. International Journal of Food Microbiology 2001, 65(1-2):55-62.
20. Gudbjörnsdottir B., Suihko M.-L., Gustavsson P., Thorkelsson G., Salo S., Sjôberg A.M., Niclasen O., Bredholt S. The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries. Food Microbiology 2004, 21:217-225.
21. Heir E., Lindstedt B.A., Rotterud O., Vardund T., Kapperud G., Nesbakken T. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections. International Journal of Food Microbiology 2004, 96(1):85-96.
22. Hunter P. Reproductibility and indices of discriminatory power of microbial typing methods. Journal of Clinical Microbiology 1990, 28:1903-1905.
23. Jones D.R., Musgrove M.T., Caudill A.B., Curtis P.A. Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs. Journal of Food Safety 2006, 26:264-274.
24. Kastbjerg V.G., Larsen M.H., Gram L., Ingmer H. Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenes. Applied and Environmental Microbiology 2010, 76(1):303-309.
25. Laird J.M., Bartlett F.M., McKellar R.C. Survival of Listeria monocytogenes in eggwashwater. International Journal of Food Microbiology 1991, 12:115-122.
26. Leasor S.B., Foegeding P.M. Listeria species in commercially broken raw liquid whole egg. Journal of Food Protection 1989, 52:777-780.
27. Mendonça K.S., Michael G.B., von Laer A.E., Menezes D.B., Cardoso M.R.I., Da Silva W.P. Genetic relatedness among Listeria monocytogenes isolated in foods and food production chain in southern Rio Grande do Sul, Brazil. Food Control 2012, 28(1):171-177.
28. Moore J., Madden R.H. Detection and incidence of Listeria monocytogenes in blended raw egg. Journal of Food Protection 1993, 56:652-654.
29. Moretro T., Langsrud S. Listeria monocytogenes: biofilm formation and persistence in food-processing environments. Biofilm 2004, 1:107-121.
30. Murphy R.-Y., Duncan L.K., Johnson E.R., Davis M.D., Smith J.N. Thermal inactivation D- and z-values of Salmonella serotypes and Listeria innocua in chicken tenders, franks, beef patties and blended beef and turkey patties. Journal of Food Protection 2002, 65:53-60.
31. Notermans S., Soentoro P.S., Bolder N.M., Mulder R.W. Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth. International Journal of Food Microbiology 1991, 13(1):55-61.
32. Ohkochi M., Nakazawa M., Sashihara N. Detection of Listeria monocytogenes in commercially broken unpasteurized liquid egg in Japan. Journal of Food Protection 2009, 72(1):178-181.
33. Palumbo M.S., Beers S.M., Bhaduri S., Palumbo S.A. Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg yolk products. Journal of Food Protection 1995, 58(9):960-966.
34. Parihar V.S., Lopez-Valladares G., Danielsson-Tham M.L., Peiris I., Helmersson S., Unemo M., et al. Characterization of human invasive isolates of Listeria monocytogenes in Sweden 1986-2007. Foodborne Pathogens and Disease 2008, 5:755-761.
35. Petran R.L., Swanson K.M.J. Simultaneous growth of Listeria monocytogenes and Listeria innocua. Journal of Food Microbiology 1993, 56:616-618.
36. Protais J., Quéguiner S., Boscher E., Chidaine B., Ermel G., Gérault P., Salvat G., Federighi M., Jugiau F. Campylobacter sp. et Listeria monocytogenes dans l'œuf entier liquide. 7e Journées de la Recherche Avicole 2007, 532-535.
37. Rivoal K., Quéguiner S., Boscher E., Bougeard S., Ermel G., Salvat G., Federighi M., Jugiau F., Protais J. Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE. International Journal of Food Microbiology 2010, 138:56-62.
38. Schlech W.F., Lavigne P.M., Bortolussi R., Allen A.C., Haldane E.V., Wort A.J., Hightower A.W., Johnson S.E., King S.H., Nicholls E.S., Broome C.V. Epidemic listeriosis-evidence for transmission by food. The New England Journal of Medicine 1983, 70:203-206.
39. Schuman J.D., Sheldon B.W. Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg. Journal of Food Protection 2003, 66:999-1006.
40. Strydom A., Bester I.M., Cameron M., Franz C.M.A.P., Witthuhn R.C. Subtyping of Listeria monocytogenes isolated from a South African avocado processing facility using PCR-RFLP and PFGE. Food Control 2013, 31(2):274-279.
41. Tasara T., Stephan R. Cold stress tolerance of Listeria monocytogenes: a review of molecular adaptive mechanisms and food safety implications. Journal of Food Protection 2006, 69(6):1473-1484.
42. Thévenot D., Delignette-Muller M.-L., Christieans S., Leroy S., Kodjo A., Vernozy-Rozand C. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products. International Journal of Food Microbiology 2006, 112:153-161.
43. To M.S., Favrin S., Romanova N., Griffiths N.W. Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes. Applied and Environmental Microbiology 2002, 68:5258-5264.
44. Vaillant V., De Valk H., Baron E., Ancelle T., Colin P., Delmas M.C., Dufour B., Pouillot R., Le Strat Y., Weinberck P., Jougla E., Desenclos J.C. Foodborne infections in France. Foodborne Pathogens and Disease 2005, 2:221-232.
45. Wang C., Shelef L.A. Factors contributing to antilisterial effects of raw egg albumen. Journal of Food Science 1991, 56(5):1251-1254.
46. Warriner K., Namvar A. What is the hysteria with Listeria?. Trends in Food Science and Technology 2009, 20(6-7):245-254.
47. Wiedmann M. Molecular subtyping methods for Listeria monocytogenes. Journal of AOAC International 2002, 85(2):524-531.