-
1
-
-
0000584355
-
Legislation ignores technology
-
ANDERSON, K.E., JONES, F.T. and CURTIS, P.A. 1992. Legislation ignores technology. Egg Ind. 98, 11-13.
-
(1992)
Egg Ind.
, vol.98
, pp. 11-13
-
-
Anderson, K.E.1
Jones, F.T.2
Curtis, P.A.3
-
2
-
-
0027645606
-
The analysis of egg wash water for the rapid assessment of microbiological quality
-
BARTLETT, F.M., LAIRD, J.M., ADDISON, C.L. and MCKELLAR, R.C. 1993. The analysis of egg wash water for the rapid assessment of microbiological quality. Poult. Sci. 72, 1584-1591.
-
(1993)
Poult. Sci.
, vol.72
, pp. 1584-1591
-
-
Bartlett, F.M.1
Laird, J.M.2
Addison, C.L.3
Mckellar, R.C.4
-
3
-
-
0005670736
-
Survival of Listeria monocytogenes on the surface of egg shells and during frying of whole and scrambled eggs
-
BRACKETT, R.E. and BEUCHAT, L.R. 1992. Survival of Listeria monocytogenes on the surface of egg shells and during frying of whole and scrambled eggs. J. Food Prot. 55, 862-865.
-
(1992)
J. Food Prot.
, vol.55
, pp. 862-865
-
-
Brackett, R.E.1
Beuchat, L.R.2
-
4
-
-
0001407129
-
Some physical factors related to egg spoilage
-
BRANT, A.W. and STARR, P.B. 1962. Some physical factors related to egg spoilage. Poult. Sci. 41, 1468-1473.
-
(1962)
Poult. Sci.
, vol.41
, pp. 1468-1473
-
-
Brant, A.W.1
Starr, P.B.2
-
5
-
-
15444356618
-
The bacteriological, chemical and physical requirements for commercial egg cleaning
-
USDA
-
BRANT, A.W., STARR, P. B. and HAMANN, J. A. 1966. The bacteriological, chemical and physical requirements for commercial egg cleaning. USDA, ARS, Market. Res. Rept. 740.
-
(1966)
ARS, Market. Res. Rept.
, vol.740
-
-
Brant, A.W.1
Starr, P.B.2
Hamann, J.A.3
-
6
-
-
33749831977
-
Eggs and egg products
-
ICMSF, Kluwer Academic, New York, NY
-
BUCHNER, R. 2005. Eggs and egg products. In Microorganisms in Foods 6: Microbial Ecology of Food Commodities, 2nd Ed., pp. 597-642, ICMSF, Kluwer Academic, New York, NY.
-
(2005)
Microorganisms in Foods 6: Microbial Ecology of Food Commodities, 2nd Ed.
, pp. 597-642
-
-
Buchner, R.1
-
7
-
-
0000885303
-
Incidence and behavior of Listeria monocytogenes in poultry and egg products
-
(E.T. Ryser and E.H. Marth, eds.) Marcel Dekker, Inc., New York, NY
-
COX, N.A., BAILEY, J.S. and RYSER, E.T. 1999. Incidence and behavior of Listeria monocytogenes in poultry and egg products. In Listeria, Listeriosis, and Food Safety, 2nd Ed. (E.T. Ryser and E.H. Marth, eds.) pp. 565-600, Marcel Dekker, Inc., New York, NY.
-
(1999)
Listeria, Listeriosis, and Food Safety, 2nd Ed.
, pp. 565-600
-
-
Cox, N.A.1
Bailey, J.S.2
Ryser, E.T.3
-
8
-
-
0029107748
-
Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging
-
CURTIS, P.A., ANDERSON, K.E. and JONES, F.T. 1995. Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging. J. Food Prot. 58, 389-394.
-
(1995)
J. Food Prot.
, vol.58
, pp. 389-394
-
-
Curtis, P.A.1
Anderson, K.E.2
Jones, F.T.3
-
9
-
-
33745598046
-
Salmonella
-
(R.G. Labbé and S. García, eds.) Wiley-Interscience, New York, NY
-
D'AOUST, J. 2001. Salmonella. In Guide to Foodborne Pathogens (R.G. Labbé and S. García, eds.) pp. 163-191, Wiley-Interscience, New York, NY.
-
(2001)
Guide to Foodborne Pathogens
, pp. 163-191
-
-
D'aoust, J.1
-
10
-
-
0034166747
-
Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggs
-
GAST, R.K. and HOLT, P.S. 2000. Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggs. Poult. Sci. 79, 559-563.
-
(2000)
Poult. Sci.
, vol.79
, pp. 559-563
-
-
Gast, R.K.1
Holt, P.S.2
-
11
-
-
0346335932
-
An assessment of the microbiological risks involved with egg washing under commercial conditions
-
HUTCHISON, M.L., GITTINS, J., WALKER, A., SPARKS, N., HUMPHREY, T.J., BURTON, C. and MOORE, A. 2004. An assessment of the microbiological risks involved with egg washing under commercial conditions. J. Food Prot. 67, 4-11.
-
(2004)
J. Food Prot.
, vol.67
, pp. 4-11
-
-
Hutchison, M.L.1
Gittins, J.2
Walker, A.3
Sparks, N.4
Humphrey, T.J.5
Burton, C.6
Moore, A.7
-
12
-
-
26644472195
-
Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs
-
JONES, D.R. and MUSGROVE, M.T. 2005. Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs. J. Food Prot. 68, 2035-2038.
-
(2005)
J. Food Prot.
, vol.68
, pp. 2035-2038
-
-
Jones, D.R.1
Musgrove, M.T.2
-
13
-
-
0036561403
-
Effects of cryogenic cooling of shell eggs on egg quality
-
JONES, D.R., THARRINGTON, J.B., CURTIS, P.A., ANDERSON, K.E., KEENER, K.M. and JONES, F.T. 2002. Effects of cryogenic cooling of shell eggs on egg quality. Poult. Sci. 81, 727-733.
-
(2002)
Poult. Sci.
, vol.81
, pp. 727-733
-
-
Jones, D.R.1
Tharrington, J.B.2
Curtis, P.A.3
Anderson, K.E.4
Keener, K.M.5
Jones, F.T.6
-
14
-
-
0028010270
-
Modeling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water
-
LECLAIR, K., HEGGART, H., OGGEL, M., BARTLETT, F.M. and MCKELLAR, R.C. 1994. Modeling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water. Food Microbiol. 11, 345-353.
-
(1994)
Food Microbiol.
, vol.11
, pp. 345-353
-
-
Leclair, K.1
Heggart, H.2
Oggel, M.3
Bartlett, F.M.4
Mckellar, R.C.5
-
15
-
-
0030778606
-
Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures
-
LUCORE, L.A., JONES, F.T., ANDERSON, K.E. and CURTIS, P.A. 1997. Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures. J. Food Prot. 60, 1324-1328.
-
(1997)
J. Food Prot.
, vol.60
, pp. 1324-1328
-
-
Lucore, L.A.1
Jones, F.T.2
Anderson, K.E.3
Curtis, P.A.4
-
16
-
-
0037312279
-
Survival of Salmonella in waste egg wash water
-
MECKES, M.C., JOHNSON, C.H. and RICE, E.W. 2003. Survival of Salmonella in waste egg wash water. J. Food Prot. 66, 233-236.
-
(2003)
J. Food Prot.
, vol.66
, pp. 233-236
-
-
Meckes, M.C.1
Johnson, C.H.2
Rice, E.W.3
-
17
-
-
0001755690
-
Detection and incidence of Listeria species in blended whole egg
-
660
-
MOORE, J. and MADDEN, R.H. 1993. Detection and incidence of Listeria species in blended whole egg. J. Food Prot. 56, 652-654, 660.
-
(1993)
J. Food Prot.
, vol.56
, pp. 652-654
-
-
Moore, J.1
Madden, R.H.2
-
18
-
-
26644440925
-
Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from shell eggs
-
MUSGROVE, M.T., JONES, D.R., NORTHCUTT, J.K., COX, N.A. and HARRISON, M.A. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from shell eggs. J. Food Prot. 68, 2144-2148.
-
(2005)
J. Food Prot.
, vol.68
, pp. 2144-2148
-
-
Musgrove, M.T.1
Jones, D.R.2
Northcutt, J.K.3
Cox, N.A.4
Harrison, M.A.5
-
19
-
-
0004282518
-
-
SAS Institute. SAS Institute, Cary, NC
-
SAS Institute. 1999. SAS User's Guide, 8.02. SAS Institute, Cary, NC.
-
(1999)
SAS User's Guide, 8.02
-
-
-
20
-
-
33749870348
-
Campylobacter
-
(R.G. Labbé and S. García, eds.) Wiley-Interscience, New York, NY
-
STERN, N.J. 2001. Campylobacter. In Guide to Foodborne Pathogens (R.G. Labbé and S. García, eds.) pp. 61-68, Wiley-Interscience, New York, NY.
-
(2001)
Guide to Foodborne Pathogens
, pp. 61-68
-
-
Stern, N.J.1
-
21
-
-
0029319262
-
Campylobacter spp. in broilers on the farm and after transport
-
STERN, N.J., CLAVERO, M.R.S., BAILEY, J.S., COX, N.A. and ROBACH, M.C. 1995. Campylobacter spp. in broilers on the farm and after transport. Poult. Sci. 74, 937-941.
-
(1995)
Poult. Sci.
, vol.74
, pp. 937-941
-
-
Stern, N.J.1
Clavero, M.R.S.2
Bailey, J.S.3
Cox, N.A.4
Robach, M.C.5
-
22
-
-
0034376079
-
Rapid cooling of shell eggs
-
THOMPSON, J.F., KNUTSON, J., ERNST, R.A., KUNEY, D., RIEMANN, H., HIMATHONGKHAM, S. and ZEIDLER, G. 2000. Rapid cooling of shell eggs. J. Appl. Poult. Res. 9, 258-268.
-
(2000)
J. Appl. Poult. Res.
, vol.9
, pp. 258-268
-
-
Thompson, J.F.1
Knutson, J.2
Ernst, R.A.3
Kuney, D.4
Riemann, H.5
Himathongkham, S.6
Zeidler, G.7
-
23
-
-
33749867097
-
-
UNITED STATES DEPARTMENT OF AGRICULTURE. CFR. 590 50(a)
-
UNITED STATES DEPARTMENT OF AGRICULTURE. 1999. Temperature and labeling requirements. 9. CFR. 590 50(a).
-
(1999)
Temperature and Labeling Requirements
, pp. 9
-
-
|