메뉴 건너뛰기




Volumn 41, Issue 1, 2013, Pages 86-92

Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum

Author keywords

Antifungal activity; Postharvest diseases; Spore germination; Vegetables

Indexed keywords


EID: 84880380507     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: 10.15835/nbha4118931     Document Type: Article
Times cited : (115)

References (28)
  • 1
    • 77950546428 scopus 로고    scopus 로고
    • vitro efficacy of four plant essential oils against Botrytis cinerea Pers. Fr. and Mucor piriformis A. Fischer.
    • Abdolahi A, Hassani A, Ghuosta Y, Bernousi I, Meshkatalsadat MH (2010). In vitro efficacy of four plant essential oils against Botrytis cinerea Pers. Fr. and Mucor piriformis A. Fischer. J Essent Oil Bear Plant 13:97-107.
    • (2010) J Essent Oil Bear Plant , vol.13 , pp. 97-107
    • Abdolahi, A.1    Hassani, A.2    Ghuosta, Y.3    Bernousi, I.4    Meshkatalsadat, M.H.5
  • 2
    • 75449084538 scopus 로고    scopus 로고
    • Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum
    • Al-Reza SM, Rahman A, Ahmed Y, Kang SC (2010). Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pestic Biochem Physiol 96: 86-92.
    • (2010) L. Pestic Biochem Physiol , vol.96 , pp. 86-92
    • Al-Reza, S.M.1    Rahman, A.2    Ahmed, Y.3    Kang, S.C.4
  • 3
    • 78651469347 scopus 로고    scopus 로고
    • The use of essential oils for postharvest decay control. A review
    • Antunes MDC, Cavaco AM (2010). The use of essential oils for postharvest decay control. A review. Flavour Fragr J 25:351-366.
    • (2010) Flavour Fragr J , vol.25 , pp. 351-366
    • Antunes, M.D.C.1    Cavaco, A.M.2
  • 4
    • 56349124862 scopus 로고    scopus 로고
    • Inhibitory effect of some medicinal plants essential oils on post harvest fungal disease of citrus fruits
    • Azizi M, Farzad S, Jafarpour B., Rastegar MF, Jahanbankhsh V (2008). Inhibitory effect of some medicinal plants essential oils on post harvest fungal disease of citrus fruits. Acta Hortic 768:279-286.
    • (2008) Acta Hortic , vol.768 , pp. 279-286
    • Azizi, M.1    Farzad, S.2    Jafarpour, B..3    Rastegar, M.F.4    Jahanbankhsh, V.5
  • 5
    • 84857683472 scopus 로고    scopus 로고
    • vitro control of post-harvest fruit rot fungi by some plant essential oils components
    • Camele I, Altieri L, De Martino L, De Feo V, Mancini E, Rana GL (2012). In vitro control of post-harvest fruit rot fungi by some plant essential oils components. Int J Mol Sci 13:2290-2300.
    • (2012) Int J Mol Sci , vol.13 , pp. 2290-2300
    • Camele, I.1    Altieri, L.2    De Martino, L.3    De Feo, V.4    Mancini, E.5    Rana, G.L.6
  • 6
    • 79952995604 scopus 로고    scopus 로고
    • An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants
    • Camele I, De Feo V, Altieri L, Mancini E, De Martino L, Luiqi Rana G (2010). An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. J Med Food 13:1515-1523.
    • (2010) J Med Food , vol.13 , pp. 1515-1523
    • Camele, I.1    De Feo, V.2    Altieri, L.3    Mancini, E.4    De Martino, L.5    Luiqi Rana, G.6
  • 7
    • 78649969481 scopus 로고    scopus 로고
    • vitro evaluation of the antifungal activity of some essential oils on postharvest fungal pathogens of tropical fruits
    • Chuah TS, Tan YY, Ismail BS (2010). In vitro evaluation of the antifungal activity of some essential oils on postharvest fungal pathogens of tropical fruits. Plant Prot Q 25:162-164.
    • (2010) Plant Prot Q , vol.25 , pp. 162-164
    • Chuah, T.S.1    Tan, Y.Y.2    Ismail, B.S.3
  • 8
    • 78651486863 scopus 로고    scopus 로고
    • vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit
    • Combrinck S, Regnier T, Kamatou GPP (2011). In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Ind Crops Prod 33:344-349.
    • (2011) Ind Crops Prod , vol.33 , pp. 344-349
    • Combrinck, S.1    Regnier, T.2    Kamatou, G.P.P.3
  • 9
    • 77955518463 scopus 로고    scopus 로고
    • Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
    • Di Vaio C, Graziani G, Gaspari A, Scaglione G, Nocerino S, Ritieni A (2010). Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars. Sci Hortic 126:50-55.
    • (2010) Sci Hortic , vol.126 , pp. 50-55
    • Di Vaio, C.1    Graziani, G.2    Gaspari, A.3    Scaglione, G.4    Nocerino, S.5    Ritieni, A.6
  • 10
    • 67649908400 scopus 로고    scopus 로고
    • Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management
    • du Plooy W, Regnier T, Combrinck S (2009). Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management. Postharvest Biol Technol 53:117-122.
    • (2009) Postharvest Biol Technol , vol.53 , pp. 117-122
    • du Plooy, W.1    Regnier, T.2    Combrinck, S.3
  • 11
    • 77952594700 scopus 로고    scopus 로고
    • Mycotoxins in fruits and their processed products: Analysis, occur ance and health implications
    • Fernandez-Cruz ML, Mansilla ML, Tadeo JL (2010). Mycotoxins in fruits and their processed products: Analysis, occur ance and health implications. J Adv Res 1:113-122.
    • (2010) J Adv Res , vol.1 , pp. 113-122
    • Fernandez-Cruz, M.L.1    Mansilla, M.L.2    Tadeo, J.L.3
  • 12
    • 38949109657 scopus 로고    scopus 로고
    • Potential antimicrobial uses of essential oils in food: Is citrus the answer?
    • Fisher K, Phillips C (2008). Potential antimicrobial uses of essential oils in food: Is citrus the answer? Trends Food Sci Technol 19:156-164.
    • (2008) Trends Food Sci Technol , vol.19 , pp. 156-164
    • Fisher, K.1    Phillips, C.2
  • 13
    • 33750803540 scopus 로고    scopus 로고
    • The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
    • Fisher K, Phillips CA (2006). The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J ApplMicrobiol 101:1232-1240
    • (2006) J ApplMicrobiol , vol.101 , pp. 1232-1240
    • Fisher, K.1    Phillips, C.A.2
  • 14
    • 84867643872 scopus 로고    scopus 로고
    • Evaluation and comparison of biocontrol and conventional fungicides for control of postharvest potato tuber diseases
    • Gachango E, Kirk W, Schafer R, Wharton P (2012) Evaluation and comparison of biocontrol and conventional fungicides for control of postharvest potato tuber diseases. Biol Control 63:15-120.
    • (2012) Biol Control , vol.63 , pp. 15-120
    • Gachango, E.1    Kirk, W.2    Schafer, R.3    Wharton, P.4
  • 16
    • 77954954278 scopus 로고    scopus 로고
    • Composition of peel essential oils from four selected Tunisian citrus species: Evidence for the genotypic influence Original Research Article
    • Hosni K, Zahed N, Chrif R, Abid I, Medfei W, Karell M, Brahim NB, Sebei H (2010). Composition of peel essential oils from four selected Tunisian citrus species: Evidence for the genotypic influence Original Research Article. Food Chem 123:1098-1104.
    • (2010) Food Chem , vol.123 , pp. 1098-1104
    • Hosni, K.1    Zahed, N.2    Chrif, R.3    Abid, I.4    Medfei, W.5    Karell, M.6    Brahim, N.B.7    Sebei, H.8
  • 17
    • 70349947379 scopus 로고    scopus 로고
    • Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo
    • Liu X, Wang LP, Li YC, Li HY, Yu T, Zheng XD (2009). Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo. J Appl Microbiol 107:1450-1456.
    • (2009) J Appl Microbiol , vol.107 , pp. 1450-1456
    • Liu, X.1    Wang, L.P.2    Li, Y.C.3    Li, H.Y.4    Yu, T.5    Zheng, X.D.6
  • 18
    • 77951526147 scopus 로고    scopus 로고
    • Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo
    • Lopez-Reyes JG, Spadaro D, Gullinoa Ml, Garibaldia A (2010). Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo. Flavour Fragr J 25:171-177.
    • (2010) Flavour Fragr J , vol.25 , pp. 171-177
    • Lopez-Reyes, J.G.1    Spadaro, D.2    Gullinoa, M.L.3    Garibaldia, A.4
  • 19
    • 84860278606 scopus 로고    scopus 로고
    • Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi
    • Marei G, Rasoul MAA, Abdelgaleil SAM (2012). Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi. Pestic Biochem Physiol 103:56-61.
    • (2012) Pestic Biochem Physiol , vol.103 , pp. 56-61
    • Marei, G.1    Rasoul, M.A.A.2    Abdelgaleil, S.A.M.3
  • 21
    • 70849112175 scopus 로고    scopus 로고
    • The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L)
    • Ozkan G, Baydar H, Erbas S (2010). The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). J Sci Food Agric 90:205-209.
    • (2010) J Sci Food Agric , vol.90 , pp. 205-209
    • Ozkan, G.1    Baydar, H.2    Erbas, S.3
  • 22
    • 84861736913 scopus 로고    scopus 로고
    • The use of Citri-V™®-An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food
    • Phillips CA, Laird K, Allen SC (2012). The use of Citri-V™®-An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Res Int 47:310-314.
    • (2012) Food Res Int , vol.47 , pp. 310-314
    • Phillips, C.A.1    Laird, K.2    Allen, S.C.3
  • 23
    • 33845757537 scopus 로고    scopus 로고
    • Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings
    • Segvić Klarić M, Kosalec I, Mastelić J, Piecková E, Pepeljnak S (2007). Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings. Lett Appl Microbiol 44:36-42.
    • (2007) Lett Appl Microbiol , vol.44 , pp. 36-42
    • Segvić Klarić, M.1    Kosalec, I.2    Mastelić, J.3    Piecková, E.4    Pepeljnak, S.5
  • 24
    • 78649468790 scopus 로고    scopus 로고
    • Antibacterial effects of the essential oils of commonly consumed medicinal herbs Using an in vitro model
    • Soković M, Glamočlija J, Marin PD, Brkić D, Griensven LJLD (2010) Antibacterial effects of the essential oils of commonly consumed medicinal herbs Using an in vitro model. Mol 15:7532-7546.
    • (2010) Mol , vol.15 , pp. 7532-7546
    • Soković, M.1    Glamočlija, J.2    Marin, P.D.3    Brkić, D.4    Griensven, L.J.L.D.5
  • 25
    • 77955610868 scopus 로고    scopus 로고
    • Biological control of postharvest disease caused by Penicillium digitatum and P italicum on stored citrus fruits by Shiraz thyme essential oil
    • Solaimani B, Ramezani M, Saharkiz MJ (2009). Biological control of postharvest disease caused by Penicillium digitatum and P. italicum on stored citrus fruits by Shiraz thyme essential oil. Adv Environ Biol 3:249-254.
    • (2009) Adv Environ Biol , vol.3 , pp. 249-254
    • Solaimani, B.1    Ramezani, M.2    Saharkiz, M.J.3
  • 26
    • 2542574818 scopus 로고    scopus 로고
    • Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
    • Tripathi P, Dubey NK (2004). Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol Technol 32:235-245.
    • (2004) Postharvest Biol Technol , vol.32 , pp. 235-245
    • Tripathi, P.1    Dubey, N.K.2
  • 27
    • 38649084425 scopus 로고    scopus 로고
    • Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea
    • Tripathi P, Dubey NK, Shukla AK (2008). Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea. World J Microbiol Biotechnol 24:39-46.
    • (2008) World J Microbiol Biotechnol , vol.24 , pp. 39-46
    • Tripathi, P.1    Dubey, N.K.2    Shukla, A.K.3
  • 28
    • 79951890438 scopus 로고    scopus 로고
    • Impact of mycotoxins on humans and animals
    • Zain ME (2011). Impact of mycotoxins on humans and animals. J Saudi Chem Soc 15:129-144.
    • (2011) J Saudi Chem Soc , vol.15 , pp. 129-144
    • Zain, M.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.