메뉴 건너뛰기




Volumn 3, Issue 3, 2009, Pages 249-254

Biological control of postharvest disease caused by Penicillium digitutum and P. italicum on stored citrus fruits by Shiraz thyme essential oil

Author keywords

Biological control; Blue mould; Essential oil; Green mould; Orange

Indexed keywords

CITRUS; CITRUS SINENSIS; FUNGI; PENICILLIUM; PENICILLIUM ITALICUM; THYMUS VULGARIS; ZATARIA MULTIFLORA;

EID: 77955610868     PISSN: 19950756     EISSN: 19981066     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (33)
  • 2
    • 48049115541 scopus 로고    scopus 로고
    • In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. International
    • Amiri, A., R. Dugas, A.L. Pichot and G. Bompeix, 2008. In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens. International J. Food Microbiol., 126: 13-19.
    • (2008) J. Food Microbiol , vol.126 , pp. 13-19
    • Amiri, A.1    Dugas, R.2    Pichot, A.L.3    Bompeix, G.4
  • 3
    • 0034933864 scopus 로고    scopus 로고
    • Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions
    • Arras, G. and M. Usai, 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions. J. Food Protection, 64:1025-1029.
    • (2001) J. Food Protection , vol.64 , pp. 1025-1029
    • Arras, G.1    Usai, M.2
  • 4
    • 0002466403 scopus 로고
    • Antimicrobial properties of spices and their essential oils
    • V. M. Dillon & R. G. Board (Eds.), Wallingford: CAB International
    • Beuchat, L.R., 1994. Antimicrobial properties of spices and their essential oils. In V. M. Dillon & R. G. Board (Eds.), Natural antimicrobial systems and food preservation (pp: 167-179). Wallingford: CAB International.
    • (1994) Natural Antimicrobial Systems and Food Preservation , pp. 167-179
    • Beuchat, L.R.1
  • 5
    • 0037966012 scopus 로고    scopus 로고
    • Evaluation of antifungal activity of the essential oils of Monarda citriodora var. citriodora and Melaleuca alternifolia on the post harvest pathogens
    • Bishop, C.D. and I.B. Thompdon, 1997. Evaluation of antifungal activity of the essential oils of Monarda citriodora var. citriodora and Melaleuca alternifolia on the post harvest pathogens. J. Essential Oil Res., 9: 77-82.
    • (1997) J. Essential Oil Res , vol.9 , pp. 77-82
    • Bishop, C.D.1    Thompdon, I.B.2
  • 6
    • 48049084230 scopus 로고    scopus 로고
    • Biocontrol of some post-harvest diseases by the uses of natural plant products, and their intercation with thermotherapy. In Biocontrol agents: Mode of action and their interaction with other means of control
    • Sevilla
    • Bompeix, G. and D. Cholodowski-Faivre, 2000. Biocontrol of some post-harvest diseases by the uses of natural plant products, and their intercation with thermotherapy. In Biocontrol agents: Mode of action and their interaction with other means of control. Proceeding of 6th IOBC/WPRS-EFPP Biocontrol Workshop, Sevilla, pp: 52.
    • (2000) Proceeding of 6th IOBC/WPRS-EFPP Biocontrol Workshop , pp. 5
    • Bompeix, G.1    Cholodowski-Faivre, D.2
  • 7
    • 0031019273 scopus 로고    scopus 로고
    • Pseudomonas syringae strains ESC-10 and ESC-11 survive in wound on citrus and control green and blue molds of citrus
    • Bull, C.T., J.P. Stack and J.L. Smilanick, 1997. Pseudomonas syringae strains ESC-10 and ESC-11 survive in wound on citrus and control green and blue molds of citrus. Biol. Contr., 8: 81-88.
    • (1997) Biol. Contr , vol.8 , pp. 81-88
    • Bull, C.T.1    Stack, J.P.2    Smilanick, J.L.3
  • 8
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods
    • Burt, S., 2004. Essential oils: their antibacterial properties and potential applications in foods. Int. J. Food Microbiol., 94: 223-253.
    • (2004) Int. J. Food Microbiol , vol.94 , pp. 223-253
    • Burt, S.1
  • 10
    • 4444320554 scopus 로고    scopus 로고
    • Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum
    • Conway, W.S., B. Leverentz, W.J. Janisiewicz, A.B. Blodgett, R.A. Saftner and M.J. Camp, 2004. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum. Postharvest Biol. Tech., 34: 11-20.
    • (2004) Postharvest Biol. Tech , vol.34 , pp. 11-20
    • Conway, W.S.1    Leverentz, B.2    Janisiewicz, W.J.3    Blodgett, A.B.4    Saftner, R.A.5    Camp, M.J.6
  • 11
    • 0000211557 scopus 로고    scopus 로고
    • Chemical preservatives and naturally antimicrobial compounds
    • M. P. Doyle, L. R. Beuchat, & T. J. Montville (Eds.), 2nd ed, Washington DC: ASM Press
    • Davidson, P.M., 2001. Chemical preservatives and naturally antimicrobial compounds. In M. P. Doyle, L. R. Beuchat, & T. J. Montville (Eds.), Food microbiology fundamentals and frontiers (2nd ed., pp: 593-628). Washington DC: ASM Press.
    • (2001) Food Microbiology Fundamentals and Frontiers , pp. 593-628
    • Davidson, P.M.1
  • 12
  • 13
    • 0034463406 scopus 로고    scopus 로고
    • Biological control of postharvest brown rot in peach and nectarine fruits by Bacillus subtilis (B-912)
    • Fan, Q., S.P. Tian, Y.X. Li, Y. Xu and Y. Wang, 2000. Biological control of postharvest brown rot in peach and nectarine fruits by Bacillus subtilis (B-912). Acta Botanica Sinica., 42: 1137-1143.
    • (2000) Acta Botanica Sinica , vol.42 , pp. 1137-1143
    • Fan, Q.1    Tian, S.P.2    Li, Y.X.3    Xu, Y.4    Wang, Y.5
  • 14
    • 33847273714 scopus 로고    scopus 로고
    • Essential oils to control Alternaria alternata in vitro and in vivo
    • Feng, W. and X. Zheng, 2007. Essential oils to control Alternaria alternata in vitro and in vivo. Food Control, 18: 1126-1130.
    • (2007) Food Control , vol.18 , pp. 1126-1130
    • Feng, W.1    Zheng, X.2
  • 15
    • 59649107763 scopus 로고    scopus 로고
    • Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits
    • Kotan, R., N. Dikbas and H. Bostan, 2009. Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits. Afr. J. Biotech., 8(2): 209-214.
    • (2009) Afr. J. Biotech , vol.8 , Issue.2 , pp. 209-214
    • Kotan, R.1    Dikbas, N.2    Bostan, H.3
  • 17
    • 0030613383 scopus 로고    scopus 로고
    • Bioactivity of selected plant essential oils against Listeria monocytogenes
    • Lis-Balchin, M. and S.G. Deans, 1997. Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Applied Microbiol., 82: 759-762.
    • (1997) J. Applied Microbiol , vol.82 , pp. 759-762
    • Lis-Balchin, M.1    Deans, S.G.2
  • 18
    • 70349947379 scopus 로고    scopus 로고
    • Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo
    • In Press
    • Liu, X., L.P. Wang, Y.C. Li, H.Y. Li, T. Yu and X.D. Zheng, 2009. Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo. J. Applied Microbiol., (In Press).
    • (2009) J. Applied Microbiol
    • Liu, X.1    Wang, L.P.2    Li, Y.C.3    Li, H.Y.4    Yu, T.5    Zheng, X.D.6
  • 19
    • 3042793414 scopus 로고    scopus 로고
    • Evaluation of Wve essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi
    • Nguefack, J., V. Letha, P.H. Amvam Zollob and S.B. Mathura, 2004. Evaluation of Wve essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. Int. J. Food Microbiol., 94: 329-334.
    • (2004) Int. J. Food Microbiol , vol.94 , pp. 329-334
    • Nguefack, J.1    Letha, V.2    Zollob, A.P.H.3    Mathura, S.B.4
  • 20
    • 34147099549 scopus 로고    scopus 로고
    • Antifungal activity of lemongrass (Cympopogon citrates L.) essential oil against key postharvest pathogens
    • Nikos, G.T. and D.E. Costas, 2007. Antifungal activity of lemongrass (Cympopogon citrates L.) essential oil against key postharvest pathogens. Innov. Food Sci. Emerg. Technol., 8: 253-258.
    • (2007) Innov. Food Sci. Emerg. Technol , vol.8 , pp. 253-258
    • Nikos, G.T.1    Costas, D.E.2
  • 21
    • 0002004481 scopus 로고
    • Natural antimicrobials from plants
    • G. W. Gould (Ed.), Glasgow: Blackie Academic and Professional
    • Nychas, G.J.E., 1995. Natural antimicrobials from plants. In G. W. Gould (Ed.), New methods of food preservation (pp: 58-89). Glasgow: Blackie Academic and Professional.
    • (1995) New Methods of Food Preservation , pp. 58-89
    • Nychas, G.J.E.1
  • 22
    • 34347356518 scopus 로고    scopus 로고
    • Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus Xavus in liquid medium and tomato paste
    • Omidbeygi, M., M. Barzegar, Z. Hamidi and H. Naghdibadi, 2007. Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus Xavus in liquid medium and tomato paste. Food Control, 18: 1518-1523.
    • (2007) Food Control , vol.18 , pp. 1518-1523
    • Omidbeygi, M.1    Barzegar, M.2    Hamidi, Z.3    Naghdibadi, H.4
  • 23
    • 0347627855 scopus 로고    scopus 로고
    • Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits
    • Poppe, L., S. Vanhoutte and M. Hofte, 2003. Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits. Eur. J. Plant Pathol., 109: 963-973.
    • (2003) Eur. J. Plant Pathol , vol.109 , pp. 963-973
    • Poppe, L.1    Vanhoutte, S.2    Hofte, M.3
  • 24
    • 0027974899 scopus 로고
    • Social and political implications of managing plant diseases with decreased availability of fungicides in the United States. Annual Rev
    • Ragsdale, N.N. and H.D. Sisler, 1994. Social and political implications of managing plant diseases with decreased availability of fungicides in the United States. Annual Rev. Phytopath., 32: 545-557.
    • (1994) Phytopath , vol.32 , pp. 545-557
    • Ragsdale, N.N.1    Sisler, H.D.2
  • 25
    • 77955613035 scopus 로고    scopus 로고
    • Antifungal activity and chemical composition of eucalypt (Eucalyptus leucoxylon L.) essential oil
    • Submitted
    • Ramezani, S. and B. Solaimani, 2009. Antifungal activity and chemical composition of eucalypt (Eucalyptus leucoxylon L.) essential oil. Int. J. Natural Eng. Sci., Submitted.
    • (2009) Int. J. Natural Eng. Sci.
    • Ramezani, S.1    Solaimani, B.2
  • 26
    • 33646557970 scopus 로고    scopus 로고
    • Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrumsativum) essential oil and its oleoresin
    • Singh, G., S. Maurya, M.P. Lampasona and A.N.C. Catalan, 2006. Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrumsativum) essential oil and its oleoresin. J. Flavor Frag., 21: 472-479.
    • (2006) J. Flavor Frag , vol.21 , pp. 472-479
    • Singh, G.1    Maurya, S.2    Lampasona, M.P.3    Catalan, A.N.C.4
  • 27
    • 27144464849 scopus 로고    scopus 로고
    • Phytochemical composition and antimicrobial activities of essential oils from Satureja subspicata Vis
    • Skocibusic, M., N. Bezic and V.Dunkic, 2006. Phytochemical composition and antimicrobial activities of essential oils from Satureja subspicata Vis. Growing in Croatia. Food Chem., 96: 20-28.
    • (2006) Growing in Croatia. Food Chem , vol.96 , pp. 20-28
    • Skocibusic, M.1    Bezic, N.2
  • 28
    • 0037268366 scopus 로고    scopus 로고
    • Antifungal activity of essential oils evaluated by two diVerent application techniques against rye bread spoilage fungi
    • Suhr, K.I. and P.V. Nielsen, 2003. Antifungal activity of essential oils evaluated by two diVerent application techniques against rye bread spoilage fungi. J. Applied Microbiol., 94: 665-674.
    • (2003) J. Applied Microbiol , vol.94 , pp. 665-674
    • Suhr, K.I.1    Nielsen, P.V.2
  • 30
    • 0008424233 scopus 로고    scopus 로고
    • The effect of some fungicide treatments and storage regimes on the postharvest diseases of citrus fruits
    • Toker, S. and M. Bicici, 1996. The effect of some fungicide treatments and storage regimes on the postharvest diseases of citrus fruits. Turk. J. Agric. For., 20: 73-83.
    • (1996) Turk. J. Agric. For , vol.20 , pp. 73-83
    • Toker, S.1    Bicici, M.2
  • 31
    • 2542574818 scopus 로고    scopus 로고
    • Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
    • Tripathi, P. and N.K. Dubey, 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol. Technol., 32: 235-245.
    • (2004) Postharvest Biol. Technol , vol.32 , pp. 235-245
    • Tripathi, P.1    Dubey, N.K.2
  • 32
    • 43249092789 scopus 로고    scopus 로고
    • Evaluation of Bacillus subtilis as potential biocontrol agent for postharvest green mold control on 'valencia' orange
    • Zhang, J. and H. Dou, 2002. Evaluation of Bacillus subtilis as potential biocontrol agent for postharvest green mold control on 'valencia' orange. Proceed. Florida State Horticult. Soc., 115: 60-64.
    • (2002) Proceed. Florida State Horticult. Soc , vol.115 , pp. 60-64
    • Zhang, J.1    Dou, H.2
  • 33
    • 11144312980 scopus 로고    scopus 로고
    • Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii
    • Zhang, H.Y., X.D. Zheng, C.X. Fu and Y.F. Xi, 2005. Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii. Postharvest Biol. Technol., 35: 79-86.
    • (2005) Postharvest Biol. Technol , vol.35 , pp. 79-86
    • Zhang, H.Y.1    Zheng, X.D.2    Fu, C.X.3    Xi, Y.F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.