Control of the brewing process by using microwaves dielectric spectroscopy

Journal of Food Engineering

Volumn 119, Issue 3, 2013, Pages 633-639

  Velazquez Varela J ^a   Castro Giraldez M ^a   Fito, P J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Beer; Brewing; Dielectric spectroscopy; Ethanol; Fermentation

Indexed keywords

BREWING PROCESS; CONTROL TECHNIQUES; FOOD CONSTITUENTS; GOOD CORRELATIONS; MICROWAVE REGION; NON-DESTRUCTIVE CONTROL; PHYSICAL AND CHEMICAL PROPERTIES; RADIO FREQUENCIES;

BEER; BREWING; DIELECTRIC PROPERTIES; DIELECTRIC SPECTROSCOPY; ETHANOL; FERMENTATION;

PROCESS CONTROL;

EID: 84880365810     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.032     Document Type: Article

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