Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study

Cancer Causes and Control

Volumn 24, Issue 8, 2013, Pages 1575-1581

  Wilson, Kathryn M ^a,b   Bälter, Katarina ^c   Möller, Elisabeth ^c   Adami, Hans Olov ^a,c   Andrén, Ove ^d   Andersson, Swen Olof ^d   Grönberg, Henrik ^c   Mucci, Lorelei A ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c KAROLINSKA INSTITUTE   (Sweden)

^d ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Coffee; Diet; Prostate cancer

Indexed keywords

ADVANCED CANCER; AGED; ARTICLE; CANCER GRADING; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER MORTALITY; CANCER RISK; CASE CONTROL STUDY; COFFEE; CONTROLLED STUDY; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; PROSTATE CANCER; SWEDEN;

AGED; CASE-CONTROL STUDIES; COFFEE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; MALE; PROGNOSIS; PROSTATIC NEOPLASMS; RISK FACTORS; SURVIVAL RATE; SWEDEN;

EID: 84880331169     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0234-9     Document Type: Article

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