Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil

Lipid Technology

Volumn 25, Issue 7, 2013, Pages 151-155

  Matthäus, Bertrand ^a   Pudel, Frank ^b  

^a Federal Research Institute for Nutrition and Food Working Group for Lipid Research   (Germany)

^b PPM Pilot Pflanzenöltechnologie Magdeburg e V   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID ESTERS; FOOD PROCESSING INDUSTRY; GLYCIDOL; GLYCIDYL ESTERS; INTERNATIONAL AGENCY FOR RESEARCH ON CANCERS; MITIGATION STRATEGY; OIL PROCESSING; PRODUCTION CHAIN;

DEGRADATION; ESTERIFICATION; ESTERS; INTERNATIONAL COOPERATION; RISK ASSESSMENT; VEGETABLE OILS;

THERMAL PROCESSING (FOODS);

EID: 84880276153     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201300288     Document Type: Article

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