Swiss cheese and related products

The Sensory Evaluation of Dairy Products

Volumn , Issue , 2009, Pages 427-457

  Cakir, Esra ^a   Clark, Stephanie ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880062489     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-77408-4_14     Document Type: Chapter

References (30)

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