Characteristics of enzymatic hydrolysis of thermal-treated wheat gluten

Journal of Cereal Science

Volumn 50, Issue 2, 2009, Pages 205-209

  Wang, Jin shui ^a   Wei, Zhi yan ^a   Li, Lu ^a   Bian, Ke ^a   Zhao, Mou ming ^b  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Enzymatic hydrolysis; Molecular mass distribution; Thermal treatment; Wheat gluten

Indexed keywords

TRITICUM AESTIVUM;

EID: 68949214303     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.05.004     Document Type: Article

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