Comparison of simultaneous distillation and extraction, static headspace and headspace-solid phase microextraction coupled with gc/ms to measure the flavour components of tricholoma matsutake

Asian Journal of Chemistry

Volumn 25, Issue 11, 2013, Pages 6059-6063

  Chen, Xuan Qin ^a   Wang, Qian Qian ^a   Li, Jun Ming ^b   Wang, Ya Qin ^b   Zhang, Xue Zhong ^b   Li, Kun Zhi ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Yunnan Institute of Product Quality Supervision and Inspection   (China)

Author keywords

GC MS; Headspace solid phase microextraction; Static headspace assay; Tricholoma matsutake

Indexed keywords

EID: 84880011187     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: 10.14233/ajchem.2013.14255     Document Type: Article

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