Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2323-2328

  In, Hee Cho ^a   Soh, Min Lee ^a   Se, Young Kim ^a   Choi, Hyung Kyoon ^b   Kim, Kwang Ok ^a   Kim, Young Suk ^a  

^a Ewha Womans University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

GC O; Instrument sensory correlations; Partial least square regression (PLSR); Pine mushroom (Tricholoma matsutake Sing.); Quantitative descriptive analysis (QDA)

Indexed keywords

ADULT; AGARICALES; ARTICLE; CHEMISTRY; FEMALE; GAS CHROMATOGRAPHY; HUMAN; METHODOLOGY; ODOR; TASTE;

ADULT; AGARICALES; CHROMATOGRAPHY, GAS; FEMALE; HUMANS; ODORS; SMELL; TASTE;

BASIDIOMYCOTA; TRICHOLOMA MATSUTAKE;

EID: 34147110987     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062702z     Document Type: Article

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