Inhibitory Effect of 4-Cyanobenzaldehyde and 4-Cyanobenzoic Acid on Mushroom (Agaricus bisporus) Tyrosinase

Journal of Protein Chemistry

Volumn 22, Issue 7-8, 2003, Pages 607-612

  Chen, Qiao ^a,b   Chen, Qing Xi ^a   Qiu, Ling ^a   Song, Kang Kang ^a   Huang, Huang ^a  

^a XIAMEN UNIVERSITY   (China)

^b Fujian Institute of Education   (China)

Author keywords

4 Cyanobenzaldehyde; 4 cyanobenzoic acid; Diphenolase; Inhibitory effect; Monophenolase; Mushroom tyrosinase

Indexed keywords

4 CYANOBENZALDEHYDE; 4 CYANOBENZOIC ACID; BENZALDEHYDE DERIVATIVE; BENZOIC ACID DERIVATIVE; ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; ENZYME INHIBITION; ENZYME KINETICS; ENZYME SUBSTRATE; IC 50; MUSHROOM; OXIDATION;

AGARICALES; AGARICUS; BENZALDEHYDES; BENZOIC ACIDS; CATALYSIS; CATECHOL OXIDASE; ENZYME INHIBITORS; FOOD INDUSTRY; INHIBITORY CONCENTRATION 50; KINETICS; LEVODOPA; MELANINS; MONOPHENOL MONOOXYGENASE; OXIDOREDUCTASES;

AGARICUS; AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 0347992859     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOPC.0000008725.31444.1e     Document Type: Article

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