Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)

Food Science and Technology Research

Volumn 19, Issue 3, 2013, Pages 409-415

  Aranha, Caroline Pereira Moura ^a   Jorge, Neuza ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Agro industrial residues; Oxidative stability; Physico chemical

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; CITRUS SINENSIS; FATTY ACID PROFILES; FREE FATTY ACID; OXIDATIVE STABILITY; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY;

IODINE; OILS AND FATS; OXIDATION RESISTANCE; PEROXIDES; REFRACTION; UNSATURATED FATTY ACIDS;

CITRUS FRUITS;

EID: 84879820687     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.409     Document Type: Article

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