Optimization of ultrasonic-assisted extraction technology of Sargassum fusiforme polysaccharides and evaluation of their antioxidant activity

Food Science and Technology Research

Volumn 19, Issue 2, 2013, Pages 157-162

  Li, Caiyan ^a   Wang, Caisheng ^a   Wang, Sufang ^a   Qian, Guoying ^a   Zhu, Qiuhua ^a   Liu, Yuting ^a   Wang, Wei ^a  

^a ZHEJIANG WANLI UNIVERSITY   (China)

Author keywords

Antioxidant; Extraction; Orthogonal experiment; Polysaccharides; Sargassum fusiforme

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOACTIVE POLYSACCHARIDES; DPPH RADICAL SCAVENGING ACTIVITIES; OPTIMUM EXTRACTION CONDITIONS; ORTHOGONAL EXPERIMENT; ORTHOGONAL TEST DESIGN; SARGASSUM FUSIFORME; ULTRASONIC-ASSISTED EXTRACTIONS;

ANTIOXIDANTS; OPTIMIZATION; POLYSACCHARIDES; SOFTWOODS;

EXTRACTION;

EID: 84879820031     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.157     Document Type: Article

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