Pretreatment of corn stover by soaking in aqueous ammonia

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 124, Issue 1-3, 2005, Pages 1119-1131

  Kim, Tae Hyun ^a   Lee, Y Y ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Ammonia; Corn stover; Pretreatment; Simultaneous saccharification and fermentation (SSF); Soaking; SSCF

Indexed keywords

AMMONIA; ENZYME KINETICS; ETHANOL; FEEDSTOCKS; FERMENTATION; HYDROLYSIS; SACCHARIFICATION;

CORN STOVER; GLUCAN CONTENT; ROOM TEMPERATURE; SOAKING IN AQUEOUS AMMONIA (SAA);

AGRICULTURAL PRODUCTS;

ALCOHOL; AMMONIA; CELLULASE; GLUCAN; LIGNIN; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ALCOHOL PRODUCTION; AQUEOUS SOLUTION; ATMOSPHERIC PRESSURE; BIOTRANSFORMATION; CONFERENCE PAPER; CONTROLLED STUDY; CORN; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; HYDROLYSIS; IMMERSION; LIQUID; NONHUMAN; ROOM TEMPERATURE; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE;

AMMONIA; CELL CULTURE TECHNIQUES; CELLULASE; CELLULOSE; CULTURE MEDIA; ENERGY-GENERATING RESOURCES; ESCHERICHIA COLI; ETHANOL; LIGNIN; PLANT COMPONENTS, AERIAL; STEAM; WATER; ZEA MAYS;

AMMONIA; CORN; ENZYMES; ETHANOL; FERMENTATION; HYDROLYSIS; SACCHARIFICATION;

ZEA MAYS;

EID: 18844458021     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:124:1-3:1119     Document Type: Conference Paper

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