Optimization of oil extraction from olive pomace using response surface methodology

Food Science and Technology International

Volumn 19, Issue 4, 2013, Pages 315-322

  Meziane, S ^a  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

Author keywords

Olive pomace oil; optimization; response surface methodology; solvent extraction

Indexed keywords

EXPERIMENTAL VALUES; EXTRACTION TEMPERATURES; INDEPENDENT VARIABLES; OLIVE POMACE OIL; OPTIMIZED CONDITIONS; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; STATISTICAL METHODOLOGIES;

DESIGN; MOISTURE DETERMINATION; SOLVENT EXTRACTION; SOLVENTS; SURFACE PROPERTIES;

OPTIMIZATION;

HEXANE; OLIVE OIL; SOLVENT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HEAT; ISOLATION AND PURIFICATION; OLIVE POMACE OIL; OLIVE TREE; OPTIMIZATION; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION;

OLIVE POMACE OIL; OPTIMIZATION; RESPONSE SURFACE METHODOLOGY; SOLVENT EXTRACTION;

HEXANES; HOT TEMPERATURE; OLEA; PLANT OILS; REGRESSION ANALYSIS; SOLVENTS;

EID: 84879774145     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013212452476     Document Type: Article

References (14)

1. Banik RM, Pandey DK. Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology. Industrial Crops and Products. 2008 ; 27 (3). 241-248
2. Boukhoubza F, Ait Boughrous A, Yacoubi-Khebiza M, Jail A, Hassani L, Loukili Idrissi L, et al. Impact of olive oil wastewater on the physicochemical and biological quality of groundwater in the Haouz plain, south of Marrakesh (Morocco). Environmental Technology. 2008 ; 29 (9). 959-974
3. Caputo AC, Scacchia F, Pelagagge PM. Disposal of by-products in olive oil industry: waste-to-energy solutions. Applied Thermal Engineering. 2003 ; 23 (2). 197-214
4. Da Trindade Alfaro A, Simões da Costa C, Graciano Fonseca G, Prentice C. Effect of extraction parameters on the properties of gelatin from king weakfish (Macrodon ancylodon) bones. Food Science and Technology International. 2009 ; 15 (6). 553-562
5. De Lucas A, Rincón J, Gracia I. Influence of operating variables on yield and quality parameters of olive husk oil extracted with supercritical carbon dioxide. Journal of the American Oil Chemists' Society. 2002 ; 79 (3). 237-243
6. De Lucas A, Rincón J, Gracia I. Influence of operation variables on quality parameters of olive husk oil extracted with CO2: three-step sequential extraction. Journal of the American Oil Chemists' Society. 2003 ; 80 (2). 181-188
7. Kaur D, Wani AA, Oberoi DPS, Sogi DS. Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology. Food Chemistry. 2008 ; 108 (2). 711-718
8. Kavvadiasa V, Doulaa MK, Komnitsasb K, Liakopouloua N. Disposal of olive oil mill wastes in evaporation ponds: effects on soil properties. Journal of Hazardous Materials. 2010 ; 182 (1-3). 144-155
9. Meziane S, Kadi H, Daoud K, Hannane F. Application of experimental design method to the oil extraction from olive cake. Journal of Food Processing and Preservation. 2009 ; 33 (2). 176-185
10. Meziane S, Kadi H, Fellag H. Etude statistique de l'extraction de l'huile de grignon d'olive par l'alcool éthylique. Déchets, Sciences et Techniques. 2008 ; 51: 27-31
11. Paredes MJ, Moreno E, Ramos-Cormenzana A, Martinez J. Characteristics of soil after pollution with wastewaters from olive oil extraction plants. Chemosphere. 1987 ; 16 (7). 1557-1564
12. Rana G, Rinaldi M, Introna M. Volatilisation of substances after spreading olive oil waste water on the soil in a Mediterranean environment. Agriculture Ecosystems & Environment. 2003 ; 96 (1-3). 49-58
13. Rozzi A, Malpei F. Treatment and disposal of olive mill effluents. International Biodeterioration & Biodegradation. 1996 ; 38 (3-4). 135-144
14. Tan CH, Ghazali HM, Kuntom A, Tan CP, Ariffin AA. Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry. 2009 ; 113 (2). 645-650