Influence of operation variables on quality parameters of olive husk oil extracted with CO2: Three-step sequential extraction

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 2, 2003, Pages 181-188

  De Lucas, A ^a   Rincon J ^a   Gracia, I ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Olive husk; Olive oil; Quality parameters; Response surface methodology; Sequential extraction; Supercritical extraction

Indexed keywords

CARBON DIOXIDE; DIGITAL CONTROL SYSTEMS; DISTILLATION; DRYING; GRINDING (COMMINUTION); PARTICLE SIZE ANALYSIS; PRESSURE EFFECTS; SAPONIFICATION; SUPERCRITICAL FLUID EXTRACTION; THERMAL EFFECTS;

OLIVE HUSK OIL;

OILS AND FATS;

EID: 0037291024     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0674-4     Document Type: Article

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