Application of experimental design method to the oil extraction from olive cake

Journal of Food Processing and Preservation

Volumn 33, Issue 2, 2009, Pages 176-185

  Meziane, Smail ^a   Kadi, Hocine ^a   Daoud, Kamel ^b   Hannane, Farouk ^c  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^c UNIVERSITY OF BLIDA   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 64549113651     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00240.x     Document Type: Article

References (14)

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