Quality assessment of Japanese knotweed (Fallopia japonica) grown on Prince Edward Island as a source of resveratrol

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 26, 2013, Pages 6383-6392

  Chen, Huaguo ^a,b   Tuck, Tina ^a   Ji, Xiuhong ^a   Zhou, Xin ^b   Kelly, Glen ^c   Cuerrier, Alain ^d   Zhang, Junzeng ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b GUIZHOU NORMAL UNIVERSITY   (China)

^c Northeast Biological Processors Ltd   (Canada)

^d UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Fallopia japonica; Japanese knotweed; quality assessment; resveratrol; UPLC

Indexed keywords

CHINESE MEDICINES; FALLOPIA JAPONICA; JAPANESE KNOTWEED; POLYGONUM CUSPIDATUM; PRINCE EDWARD ISLANDS; QUALITY ASSESSMENT; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY (UPLC); UPLC;

KETONES; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

RESVERATROL;

ANTIOXIDANT; DRUG DERIVATIVE; EMODIN; GLUCOSIDE; PHYSCION; POLYDATIN; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CANADA; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; PLANT LEAF; PLANT ROOT; PLANT STEM; POLYGONUM CUSPIDATUM; QUALITY CONTROL; WEED;

ANTIOXIDANTS; EMODIN; GLUCOSIDES; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; PLANT WEEDS; POLYGONUM CUSPIDATUM; PRINCE EDWARD ISLAND; QUALITY CONTROL; STILBENES;

POLYGONACEAE; POLYGONUM CUSPIDATUM;

EID: 84879743143     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4019239     Document Type: Article

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