Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium

Natural Product Research

Volumn 27, Issue 12, 2013, Pages 1115-1118

  Vamanu, Emanuel ^a  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

Author keywords

antioxidant activity; batch cultivation; production yield

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; EXOPOLYSACCHARIDE; INTRACELLULAR POLYSACCHARIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BATCH REACTOR; CONTROLLED STUDY; DRUG SCREENING; FUNGAL STRAIN; FUNGUS CULTURE; MYCELIUM; NONHUMAN; PLEUROTUS OSTREATUS;

ANTIOXIDANTS; BIOREACTORS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FUNGAL POLYSACCHARIDES; IRON CHELATING AGENTS; MYCELIUM; PICRATES; PLEUROTUS;

BASIDIOMYCOTA; PLEUROTUS OSTREATUS;

EID: 84879684080     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.704376     Document Type: Article

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