Effect of experimental parameters in the pressurized liquid extraction of brazilian grape seed oil

Separation and Purification Technology

Volumn 116, Issue , 2013, Pages 313-318

  Freitas, Lisiane Dos Santos ^a   Dariva, Claudio ^b   Jacques, Rosângela Assis ^c   Caramão, Elina Bastos ^c  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b TIRADENTES UNIVERSITY   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Fatty acids; Grape seed oil; PLE; Statistical analysis

Indexed keywords

EXPERIMENTAL CONDITIONS; EXPERIMENTAL PARAMETERS; EXTRACTION SOLVENTS; EXTRACTION TIME; GRAPE SEED OIL; GRAPE SEEDS; PLE; PRESSURIZED LIQUID EXTRACTION;

DICHLOROMETHANE; FATTY ACIDS; OILS AND FATS; SOLVENTS; STATISTICAL METHODS;

SOLVENT EXTRACTION;

EID: 84879674984     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.06.002     Document Type: Article

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