Characterization of wheat germ oil in terms of volatile compounds, lipid composition, thermal behavior, and structure

International Journal of Food Properties

Volumn 16, Issue 8, 2013, Pages 1740-1749

  Niu, Li Ya ^a   Jiang, Shao Tong ^a   Pan, Li Jun ^a   Pang, Min ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Thermal behavior; Triacylglycerol; Volatile compounds; Wheat germ oil

Indexed keywords

EXOTHERMIC BEHAVIOR; HEADSPACE SOLID PHASE MICRO EXTRACTIONS; LIPID COMPOSITION; TEMPERATURE RANGE; THERMAL BEHAVIORS; TRIACYLGLYCEROLS; VOLATILE COMPOUNDS; WHEAT GERM OIL;

DIFFERENTIAL SCANNING CALORIMETRY; LINOLEIC ACID; THERMOGRAVIMETRIC ANALYSIS; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84879628486     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.608141     Document Type: Article

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