Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and Quézel

International Journal of Food Properties

Volumn 16, Issue 8, 2013, Pages 1655-1662

  Celik, Ali ^a   Arslan, Idris ^a   Herken, Emine Nur ^a   Ermis, Ahmet ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Ferulago sandrasica; GC MS; Total antioxidant capacity (TAC); Total oxidant status (TOS); Total phenolic content (TPC)

Indexed keywords

ANTI-MICROBIAL ACTIVITY; FERULAGO SANDRASICA; GC-MS; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL OXIDANT STATUS (TOS); TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; CHEMICAL ANALYSIS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MONOTERPENES; OXIDANTS;

ESSENTIAL OILS;

EID: 84879609319     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.618898     Document Type: Article

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