Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures

Small Ruminant Research

Volumn 113, Issue 2-3, 2013, Pages 432-436

  Kondyli, E ^a   Massouras, T ^b   Katsiari, M C ^a   Voutsinas, L P ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Acid curd cheese; Ewes; Free fatty acids; Volatile compounds

Indexed keywords

EID: 84879554508     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2013.04.006     Document Type: Article

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