A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)

Food Research International

Volumn 53, Issue 1, 2013, Pages 502-509

  Senol, Fatma Sezer ^a   Orhan, Ilkay Erdogan ^a,b   Kurkcuoglu, Mine ^c   Khan, Mahmud Tareq Hassan ^d   Altintas, Ayten ^e   Sener, Bilge ^a   Baser, Kemal Husnu Can ^f  

^a GAZI UNIVERSITY   (Turkey)

^b EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

^c ANADOLU UNIVERSITY   (Turkey)

^d UNIVERSITY OF TROMSØ   (Norway)

^e ISTANBUL UNIVERSITY   (Turkey)

^f KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; Cholinesterase inhibition; Molecular docking; Phenylethyl alcohol; Rose

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BUTYRYLCHOLINESTERASE; CHEMICAL COMPOSITIONS; CHOLINESTERASE INHIBITION; MOLECULAR DOCKING; MOLECULAR DOCKING SIMULATIONS; NEUROPROTECTIVE EFFECTS; ROSE;

ANTIOXIDANTS; BINDING ENERGY; MOLECULAR MODELING; MONOTERPENES; OILS AND FATS;

ESSENTIAL OILS;

EID: 84879519339     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.031     Document Type: Article

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