Synthesis of biopolymeric α-lactalbumin protein nanoparticles and nanospheres as green nanofluids using in drug delivery and food technology

Journal of Nano Research

Volumn 16, Issue , 2012, Pages 89-96

  Esmaeilzadeh, Pegah ^a   Fakhroueian, Zahra ^b   Miran Beigi, Ali Akbar ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c RESEARCH INSTITUTE OF PETROLEUM INDUSTRY RIPI   (Iran)

Author keywords

lactalbumin; DSL analysis; Green Nanofluids; Green solvents; Polymer Protein Nanoparticles; Protein Nanospheres; Self assembly; Spherical Nanoparticles

Indexed keywords

ALCOHOL SOLVENT; BUILDING BLOCKES; CARBOXYL GROUPS; CHEMICAL HYDROLYSIS; CO-SURFACTANTS; CONTROLLED SELF-ASSEMBLY; ENZYMATIC CATALYSIS; GLYCOL DERIVATIVES; GREEN SOLVENTS; HOMOGENEOUS NANOPARTICLES; INCUBATION TEMPERATURES; MILK PROTEIN; NANOFLUIDS; NATURAL PROTEINS; NONIONIC AND CATIONIC SURFACTANTS; NUTRITIONAL VALUE; PHARMACEUTICAL INDUSTRY; SELF-ASSEMBLY METHOD; SEM IMAGE; SPHERICAL NANOPARTICLES; SYNTHETIC NANOPARTICLES; TEM IMAGES; WATER BASED; WHEY PROTEINS;

AMINO ACIDS; CATIONIC SURFACTANTS; DRUG DELIVERY; DYES; DYNAMIC LIGHT SCATTERING; ETHYLENE; ETHYLENE GLYCOL; FOOD TECHNOLOGY; METAL IONS; NANOPARTICLES; NANOSPHERES; NONIONIC SURFACTANTS; ORGANIC SOLVENTS; PROTEINS; SELF ASSEMBLY; SOLVENTS; TITRATION;

NANOFLUIDICS;

EID: 84856103744     PISSN: 16625250     EISSN: 16619897     Source Type: Journal    
DOI: 10.4028/www.scientific.net/JNanoR.16.89     Document Type: Article

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