Knowledge and practice of physicians and nutritionists regarding the prevention of food allergy

Clinical Nutrition

Volumn 32, Issue 4, 2013, Pages 624-629

  Ribeiro, Camila Cury ^a   Leite Speridião, Patrícia Da Graça ^a   Morais, Mauro Batista de ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Education, continuing; Education, professional, retraining; Food hypersensitivity; Knowledge; Pediatrics; Primary prevention

Indexed keywords

PREBIOTIC AGENT; PROBIOTIC AGENT;

ADULT; AGE; AGE OF INTRODUCTION; ALLERGIST; ARTICLE; BREAST FEEDING; CLINICAL PRACTICE; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; EGG; FEMALE; FISH; FOOD ALLERGY; HEALTH PERSONNEL ATTITUDE; HUMAN; MALE; MATERNAL EXCLUSION DIET; MATERNAL NUTRITION; NUTRITIONIST ATTITUDE; PEANUT; PEDIATRIC GASTROENTEROLOGIST; PEDIATRICIAN; PHYSICIAN; PHYSICIAN ATTITUDE; PREGNANCY; PRIMARY PREVENTION; PROFESSIONAL KNOWLEDGE; QUESTIONNAIRE; SELF REPORT; SOYBEAN; WHEAT;

BREAST FEEDING; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HYPERSENSITIVITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONISTS; PHYSICIANS; PREBIOTICS; PREGNANCY; PROBIOTICS; QUESTIONNAIRES;

EID: 84879460169     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.10.014     Document Type: Article

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