Nutrients and functional properties of horse gram (Macrotyloma uniflorum), an underutilized south Indian food legume

Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 5, 2013, Pages 390-394

  Marimuthu, M ^a   Krishnamoorthi, K ^b  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b K M COLLEGE OF PHARMACY   (India)

Author keywords

Functional properties; Horse gram; Nutrients; Proximate composition; Starch isolate

Indexed keywords

EMULSIFYING CAPACITY; FUNCTIONAL PROPERTIES; HORSE GRAM; NUTRIENT COMPOSITION; OIL ABSORPTION CAPACITY; PROXIMATE COMPOSITIONS; WATER ABSORPTION CAPACITY; WATER SOLUBILITY INDEX;

EMULSIFICATION; NUTRITION; OILS AND FATS; STARCH; WATER ABSORPTION;

NUTRIENTS;

AMYLOPECTIN; AMYLOSE; CARBOHYDRATE; FAT; STARCH;

ABSORPTION; ADSORPTION; ARTICLE; ASH; DIETARY FIBER; EMULSION; FABACEAE; HORSE GRAM; HYDROGEN BOND; HYDROPHOBICITY; MACROTYLOMA UNIFLORUM; MOISTURE; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PLANT NUTRIENT; PLANT SEED; PROTEIN DENATURATION; PROTEIN PROTEIN INTERACTION; RHIZOME; SOLUBILITY; SURFACE TENSION;

EID: 84879451103     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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