Antihypertensive effect of celery seed on rat blood pressure in chronic administration

Journal of Medicinal Food

Volumn 16, Issue 6, 2013, Pages 558-563

  Moghadam, Maryam Hassanpour ^a   Imenshahidi, Mohsen ^a   Mohajeri, Seyed Ahmad ^a  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Blood pressure; Celery seed; Chronic administration; Tail cuff

Indexed keywords

ALCOHOL; APIUM GRAVEOLENS EXTRACT; DEOXYCORTICOSTERONE ACETATE; HEXANE; METHANOL; N BUTYLPHTHALIDE; PHTHALIDE DERIVATIVE; PLANT EXTRACT; SPIRONOLACTONE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD PRESSURE; CELERY; CHRONIC DRUG ADMINISTRATION; CONTROLLED STUDY; DRUG EFFECT; DRUG SCREENING; HEART RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERTENSION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIHYPERTENSIVE AGENTS; APIUM GRAVEOLENS; BENZOFURANS; BLOOD PRESSURE; HEART RATE; HUMANS; HYPERTENSION; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; SEEDS;

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; RATTUS;

EID: 84879378657     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2664     Document Type: Article

References (32)

1. Iyer A, Chan V, Brown L: The DOCA-salt hypertensive rat as a model of cardiovascular oxidative and inflammatory stress. Curr Cardiol Rev 2010;6:291-297
2. Aminzadeh MA, Azizi ZA, Hamidi A, Monjazeb M, Omrani GR.: Association of mean arterial blood pressure with plasma total homocysteine level, but not with the common C677T MTHFR gene mutation in postmenopausal Iranian women. Int J Endocrinol Metabol 2006;4:88-95
3. Huetteman DA, Bogie H: Direct blood pressure monitoring in laboratory rodents via implantable radio telemetry. Methods Mol Biol 2009;573:57-73
4. Cruickshank JM, Thorp JM, Zacharias FJ: Benefits and potential harm of lowering high blood pressure. Lancet 1987;329:581-584
5. Tanner GA, Tanner JA: Chronic caffeine consumption exacerbates hypertension in rats with polycystic kidney disease. Am J Kidney Dis 2001;38:1089-1095
6. Prisant LM, Weir MR, Papademetriou V, et al.: Low-dose drugcombination therapy: An alternative first-line approach to hypertension treatment Am Heart J 1995;130:359-366
7. Borghi C, Cicero AF: Hypertension: Management perspectives. Expert Opin Pharmacother 2005;13:1999-2003
8. Derer W, Muller DN, Dechend R: New antihypertensive drugs. MMW Fortschr Med 2012;154:72-73
9. Girerd X, Laroche P, Hanon O, et al.: Use of antihypertensive drugs in France and relationship with cardiovascular disease. Ann Cardiol Angeiol (Paris) 2012;61:213-217
10. Chang WT, Dao J, Shao ZH: Hawthorn: Potential roles in cardiovascular disease. Am J Chin Med 2005;33:1-10
11. Foushee DB, Ruffin J, Banerjee U: Garlic as a natural agent for the treatment of hypertension: A preliminary report. Cytobios 1982;34:145-152
12. Pharand C, Ackman ML, Jackevicius CA, Paradiso-Hardy FL, Pearson GJ: Use of OTC and herbal products in patients with cardiovascular disease. Ann Pharmacother 2003;37:899-904
13. Banerjee SK, Maulik SK: Effect of garlic on cardiovascular disorders. Nutr J 2002;1:4
14. Kawai K, Yokoyama Y, Kokuryo T, et al.: Inchinkoto, an herbal medicine, exerts beneficial effects in the rat liver under stress with hepatic ischemia-reperfusion and subsequent hepatectomy. Ann Surg 2012;251:692-700
15. Stout CW, Weinstock J, Homoud MK, et al.: Herbal medicine: Beneficial effects, side effects, and promising new research in the treatment of arrhythmias. Curr Cardiol Rep 2003;5:395- 401
16. Sheng JP, Liu C, Shen L: Comparative study of minerals and some nutrients in organic celery and traditional celery. Guang Pu Xue Yu Guang Pu Fen Xi 2009;29:247-249
17. Zhou K, Zhao F, Liu Z, et al.: Triterpenoids and flavonoids from celery (Apium graveolens). J Nat Prod 2009;72:1563-1567
18. Iyer D, Patil UK: Effect of chloroform and aqueous basic fraction of ethanolic extract from Apium graveolens L. in experimentallyinduced hyperlipidemia in rats. J Complement Integr Med 2011;8:ii
19. Ninfali P, Bacchiocca M: Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. J Agric Food Chem 2003;51:2222-2226
20. Gharouni M, Sarkati A: Application of apium graveolens in treatment of hypertension J Tehran Univ Med Sci 2000;3:67-69
21. Houston MC: Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension. Prog Cardiovasc Dis 2005;47:396-449
22. Tsi D, Tan BKH: Cardiovascular Pharmacology of 3-nbutylphthalide in Spontaneously Hypertensive Rats. Phytother Res 1997;11:576-582
23. Wilson CW III: Relative recovery and identification of carbonyl compounds from celery essential oil. J Food Sci 1970;35:766- 768
24. Kurobayashi Y, Katsumi Y, Fujita A, Morimitsu Y, Kubota K: Flavor enhancement of chicken broth from boiled celery constituents. J Agric Food Chem 2008;56:512-516
25. Tuetun B, Choochote W, Pongpaibul Y, et al.: Celery-based topical repellents as a potential natural alternative for personal protection against mosquitoes. Parasitol Res 2008;104:107- 115
26. Woods JA, Jewell C, O'Brien NM: Sedanolide, a natural phthalide from celery seed oil: Effect on hydrogen peroxide and tert-butyl hydroperoxide- induced toxicity in HepG2 and CaCo-2 human cell lines. In Vitr Mol Toxicol 2001;14:233-240
27. Ibarrola DA, Hellion-Ibarrola MC, Montalbetti Y, et al.: Antihypertensive effect of nuatigenin-3-O-beta-chacotriose from Solanum sisymbriifolium Lam. (Solanaceae) (nuati pyta) in experimentally hypertensive (ARH + DOCA) rats under chronic administration. Phytomedicine 2011;18:634-640
28. Zhou K, Wu B, Zhuang Y, et al.: Chemical constituents of fresh celery. Zhongguo Zhong Yao Za Zhi 2009;34:1512-1515
29. Li L, Zhang B, Tao Y, et al.: DL-3-n-butylphthalide protects endothelial cells against oxidative/nitrosative stress, mitochondrial damage and subsequent cell death after oxygen glucose deprivation in vitro. Brain Res 2009;1290:91-101
30. Wu LR, Luo Y: Mechanism of action of butylphalide against the injury following oxygen glucose deprivation/reoxygenation in rat cortical neurons. Yao Xue Xue Bao 2008;43:366-370
31. Powanda MC, Rainsford KD: A toxicological investigation of a celery seed extract having anti-inflammatory activity. Inflammopharmacology 2010;19:227-233
32. Al-Howiriny T, Alsheikh A, Alqasoumi S, et al.: Gastric antiulcer, antisecretory and cytoprotective properties of celery (Apium graveolens) in rats. Pharm Biol 2010;48:786-793