Chemical constituents of fresh celery

Zhongguo Zhongyao Zazhi

Volumn 34, Issue 12, 2009, Pages 1512-1515

  Zhou, Kailan ^a   Wu, Bing ^a   Zhuang, Yulei ^a   Ding, Liqin ^a   Liu, Zhihui ^a   Qiu, Feng ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Apium graveolens; Chemical constituents; Fresh celery; Isolation and identification

Indexed keywords

1,3 PROPANEDIOL; BENZOIC ACID DERIVATIVE; BERGAPTEN; CAFFEIC ACID DERIVATIVE; CINNAMIC ACID; EUGENOL; FALCARINDIOL; FERULIC ACID; PSORALEN DERIVATIVE; SEPHADEX; SILICA GEL; SITOSTEROL; SUCCINIC ACID;

ARTICLE; CELERY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; FOOD ANALYSIS; GENUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT; PURIFICATION;

APIUM GRAVEOLENS; DRUGS, CHINESE HERBAL;

EID: 70349108349     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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