|
|
|
Volumn 29, Issue 1, 2009, Pages 247-249
|
|
Comparative study of minerals and some nutrients in organic celery and traditional celery
a
|
|
Author keywords
Celery; Food safety; ICP OES; Minerals; Nutrients; Organic food
|
|
Indexed keywords
CALCIUM;
CHEMICAL ELEMENTS;
COPPER;
HEAVY WATER;
INDUCTIVELY COUPLED PLASMA;
KETONES;
LEAD;
LEAD ALLOYS;
MANGANESE;
MANGANESE COMPOUNDS;
MANGANESE REMOVAL (WATER TREATMENT);
MINERALOGY;
NUTRIENTS;
ORGANIC ACIDS;
ORGANIC MINERALS;
SILICA;
SILICATE MINERALS;
SPREADSHEETS;
SUGAR (SUCROSE);
SUGARS;
WATER CONTENT;
ZINC;
ASCORBIC ACIDS;
CELERY;
COMPARATIVE STUDIES;
FOOD SAFETY;
HEAVY ELEMENTS;
ICP-OES;
MINERAL ELEMENTS;
NUTRITIONAL INGREDIENTS;
ORGANIC FOOD;
SAFETY STATUS;
SOLUBLE SUGARS;
TOTAL SOLUBLE SOLIDS;
MINERALS;
MINERAL;
AGRICULTURE;
ARTICLE;
CELERY;
CHEMISTRY;
CHINA;
INDUSTRIAL WASTE;
POLLUTANT;
SOIL POLLUTANT;
VEGETABLE;
WATER POLLUTANT;
AGRICULTURE;
APIUM GRAVEOLENS;
CHINA;
ENVIRONMENTAL POLLUTANTS;
INDUSTRIAL WASTE;
MINERALS;
SOIL POLLUTANTS;
VEGETABLES;
WATER POLLUTANTS, CHEMICAL;
|
|
EID: 59649127961
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (7)
|
|
References (9)
|
