Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese

Food Control

Volumn 34, Issue 2, 2013, Pages 478-487

  Sardella, Roccaldo ^a   Lisanti, Antonella ^a   Marinozzi, Maura ^a   Ianni, Federica ^a   Natalini, Benedetto ^a   Blanch, Gracia Patricia ^b   Ruiz del Castillo, Maria Luisa ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Achiral ion pairing chromatography; Chiral ligand exchange chromatography; D amino acids; Enantioseparation; Food control; Strong anion exchange resin

Indexed keywords

EID: 84879296438     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.05.026     Document Type: Article

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